Restaurant Operations Supervisor: Lead Service & Growth

JinJoo Korean Grill and City Hot Pot; Taguig; On-site; PHP 290,000 - 424,000; Full time

Job summary

A popular restaurant in Metro Manila is seeking a Restaurant Supervisor to manage dining operations, ensure food quality, and handle customer satisfaction. The ideal candidate will have a degree in Food, Business or Hospitality management and 1-2 years of supervisory experience. Excellent communication skills and a pleasant personality are essential for this role. Candidates must be willing to work in the BGC or SM Aura area in Taguig.

Qualifications

• 1-2 years of experience as Restaurant Supervisor or in a similar role.
• Pleasant personality and willing to work in Taguig area.

Responsibilities

• Monitor quality of food and service.
• Handle customer complaints effectively.
• Coordinate daily requirements with kitchen supervisor.
• Drive Sales at restaurant level and manage local marketing.

Skills

Excellent communication skills

Leadership skills

Computer literacy (MS Office)

Education

Graduate of Food, Business or Hospitality management

Job description

A popular restaurant in Metro Manila is seeking a Restaurant Supervisor to manage dining operations, ensure food quality, and handle customer satisfaction. The ideal candidate will have a degree in Food, Business or Hospitality management and 1-2 years of supervisory experience. Excellent communication skills and a pleasant personality are essential for this role. Candidates must be willing to work in the BGC or SM Aura area in Taguig.