Management Trainee

Pancake House Restaurant

Laguna

On-site

PHP 245,520 - 357,120

Full time

14 days+

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Benefits offered by this job

Life Insurance
HMO
Annual Company Trip

Job summary

Pancake House Restaurant in Laguna, Philippines, is seeking a dedicated restaurant supervisor to manage daily operations, uphold safety and food quality standards, and ensure outstanding guest satisfaction.

You will organize schedules, track hours and payroll data, supervise front- and back-of-house teams, monitor costs, reduce waste, provide coaching, and help train new staff for a consistently great dining experience.

Qualifications

  • Bachelor’s degree in Hospitality Management, HRM, Tourism, Business Administration or a related field.
  • Fresh graduates or professionals with up to 1–2 years of experience in F&B, hospitality or retail.

Responsibilities

  • EMOTIONAL INTELLIGENCE
  • STRATEGIC PLANNING AND DECISION MAKING
  • ADAPTABILITY AND RESILIENCE
  • PERFORMANCE MONITORING

Skills

Emotional intelligence
Strategic planning
Adaptability
Performance monitoring

Education

Bachelor’s degree in Hospitality Management

Job description

Job Description
Government Mandated Benefits
Insurance Health & Wellness

Life Insurance, HMO

Annual Company Trip

JOB SUMMARY
  • Recruiting, interviewing, and training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints.
  • Organizing schedules, keeping track of employees’ hours and recording payroll data. Ordering food and other supplies while staying within budget limitations.
  • Supervising daily shift operations, including front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste.
  • Appraising staff performance and disciplining or retraining employees to correct poor performance.
JOB DUTIES & RESPONSIBILITIES :
  • 1. EMOTIONAL INTELLIGENCE
  • 2. STRATEGIC PLANNING AND DECISION MAKING
  • 3. ADAPTABILITY AND RESILIENCE
  • 4. PERFORMANCE MONITORING
Education:
  • Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management (HRM), Tourism, Business Administration, or a related field.
Experience:
  • Fresh graduates with a strong passion for service, or professionals with up to 1-2 years of experience in F&B, hospitality, or retail.
Working Location

Ground floor, Robinsons Galleria South. 179 Manila S Rd, San Pedro, 4023 Laguna, Philippines

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