Restaurant Manager

Apollo; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

Apollo is seeking a Restaurant Manager in Quezon City, Philippines to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate should possess a Diploma in Hospitality and have less than 1 year of experience in restaurant management.

This fast-paced role will require strong leadership, adaptability, and interpersonal skills. The Restaurant Manager will develop marketing strategies and handle customer inquiries professionally, contributing to the establishment's success.

Qualifications

• Less than 1 year in restaurant management or operations.
• Strong leadership abilities.
• Attention to detail.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff, including hiring, training, and performance evaluations.
• Ensure customer satisfaction and maintain proper documentation.

Skills

Operations management

Computer literacy

Strong interpersonal skills

Communication skills

Restaurant documentation

Education

Diploma in Hospitality or related field

Job description

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff, including hiring, training, and performance evaluations.
• Maintain inventory, order supplies, and manage budgets.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and resolve complaints professionally.
• Develop marketing strategies to attract new guests.
• Job Title: Restaurant Manager
• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: Less than 1 year in restaurant management or operations.
• Skills and Competencies: Team player with operations management abilities, computer literacy, strong interpersonal and communication skills, and adept in restaurant documentation.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain proper documentation.
• Working Conditions: Fast-paced restaurant environment with variable hours, including weekends and holidays.
• Qualities and Traits: Strong leadership, adaptability, attention to detail, and a positive attitude.