Restaurant Manager

Domino's Pizza; Baguio; On-site; PHP 300,000 - 420,000; Full time

Job summary

Domino's Pizza Philippines is seeking an experienced Restaurant Manager to lead daily operations in our Cordillera region. Candidates should have 2-5 years of restaurant management experience. You will hire and train staff, control inventory and budgets, implement marketing strategies, and ensure health and safety compliance while delivering outstanding customer service.

Join us to drive profitability and guest satisfaction in a fast-paced, customer-focused environment in Baguio area.

Qualifications

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 2-5 years of experience in restaurant management
• Skills and Competencies: Strong leadership and communication skills
• Qualities and Traits: Ability to work under pressure and maintain a positive environment
• Responsibilities and Duties: Proven track record in enhancing customer satisfaction and managing budgets
• Working Conditions: Ability to work flexible hours, including nights and weekends

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff by hiring, training, and developing team members.
• Monitor inventory levels and order supplies as needed.
• Implement marketing strategies to attract customers and enhance profitability.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Staff management

Budget management

Operations management

Education

Diploma in Hospitality Management

Job description

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff by hiring, training, and developing team members.
• Monitor inventory levels and order supplies as needed.
• Implement marketing strategies to attract customers and enhance profitability.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or related field
• Experience Level: 2-5 years of experience in restaurant management
• Skills and Competencies: Strong leadership and communication skills
• Qualities and Traits: Ability to work under pressure and maintain a positive environment
• Responsibilities and Duties: Proven track record in enhancing customer satisfaction and managing budgets
• Working Conditions: Ability to work flexible hours, including nights and weekends