Restaurant Manager/Supervisor

Hijos Y Hija Ventures Inc; Makati; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Service Charge

Meal Allowance

Job summary

Hijos Y Hija Ventures Inc. in Makati City is seeking an experienced Restaurant Manager to oversee day-to-day operations, ensure outstanding service, and drive financial performance.

You will lead a diverse team, manage costs and inventory, ensure health and safety compliance, develop staff, and aim to improve guest experience through strategic planning and supplier coordination.

Qualifications

• Minimum of 2 years of experience in restaurant management.
• Proven track record of driving financial performance.
• Strong leadership and people-management skills.
• Excellent customer service orientation.
• Budget planning and cost-control experience.
• Knowledge of health, safety and hygiene regulations.
• Excellent communication and interpersonal skills.

Responsibilities

• Manage and lead a team of restaurant staff.
• Develop and implement plans to improve operations and profitability.
• Oversee inventory management, cost control, and budgeting.
• Ensure compliance with health, safety, and hygiene regulations.
• Foster a positive work culture and provide training.
• Monitor KPIs to identify improvement opportunities.
• Liaise with suppliers and vendors to maintain quality.
• Provide excellent customer service and address complaints.

Job description

About the role

We are seeking an experienced Restaurant Manager/Supervisor to join our dynamic team at Hijos Y Hija Ventures Inc'. This is a full-time role based in Makati City, Metro Manila. As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and driving financial performance.

What you'll be doing

1. Manage and lead a team of restaurant staff, including servers and kitchen staff

2. Develop and implement strategic plans to improve restaurant operations, increase profitability, and enhance the customer experience

3. Oversee inventory management, cost control, and budget planning to optimize financial performance

4. Ensure compliance with all relevant health, safety, and hygiene regulations

5. Foster a positive work culture and provide ongoing training and development opportunities for the team

6. Monitor and analyze key performance indicators to identify areas for improvement

7. Liaise with suppliers and vendors to maintain a high-quality product offering

8. Provide excellent customer service and address any customer concerns or complaints

What we're looking for

1. Minimum of 2 years of experience in a restaurant management role, preferably in the hospitality and tourism industry

2. Proven track record of driving financial performance and improving operational efficiency

3. Strong leadership and people management skills, with the ability to motivate and develop a team

4. Excellent customer service orientation and problem-solving abilities

5. Proficient in budget planning, inventory management, and cost control

6. Thorough understanding of health, safety, and hygiene regulations in the food service industry

7. Excellent communication and interpersonal skills

What we offer

At Hijos Y Hija Ventures Inc', we are committed to providing our employees with a rewarding and fulfilling work environment.

Benefits:

• Service Charge

• Meal Allowance