Restaurant Manager: Lead Ops, Profit & Guest Experience

Milagrita Global Food Corporation; Mandaue; On-site; PHP 420,000 - 660,000; Full time

Job summary

Milagrita Global Food Corporation in Mandaue, Cebu invites an experienced Restaurant Manager to oversee daily operations and drive profitability. You will lead supervisors and staff, ensure exceptional guest service, and manage inventory, scheduling, and costs to achieve sales targets.

The role emphasizes strong leadership, 2–5 years in a similar capacity, and a solid background in P&L management and operational performance tracking. Shift work, weekends, and holidays are required.

Qualifications

• Bachelor's degree preferred in Hospitality Management or related field.
• 3–5 years of experience as Restaurant Manager or similar leadership role.
• Strong P&L management and financial analysis background.
• Experience using an Operational Performance Logbook to monitor metrics.
• Knowledge of inventory, labor scheduling, and cost control.

Responsibilities

• Oversee daily restaurant operations for smooth, efficient service.
• Lead, coach, and develop supervisors and staff to hit targets.
• Maintain high food quality and guest service standards.
• Monitor sales, labor and food costs for profitability.
• Analyze P&L reports to identify performance improvements.
• Maintain Operational Performance Logbook with action plans.
• Oversee inventory, purchasing, and cost management.
• Ensure compliance with policies, food safety, and regulations.
• Coordinate with Area Managers to implement company initiatives.

Skills

Leadership

Customer service

P&L management

Operations management

Staff development

Budgeting

Forecasting

Shift scheduling

Excel

Education

Bachelor's degree in Hospitality Management or related field

Tools

Microsoft Excel

Job description

Milagrita Global Food Corporation in Mandaue, Cebu invites an experienced Restaurant Manager to oversee daily operations and drive profitability. You will lead supervisors and staff, ensure exceptional guest service, and manage inventory, scheduling, and costs to achieve sales targets.

The role emphasizes strong leadership, 2–5 years in a similar capacity, and a solid background in P&L management and operational performance tracking. Shift work, weekends, and holidays are required.