Restaurant Manager: Lead Ops & Profit — Free Meals

Milagrita Global Food Corporation; Taguig; On-site; PHP 420,000 - 660,000; Full time

Benefits offered by this job

HMO

Free meals

Training subsidy

Maternity leave

Paternity leave

Sick leave

Vacation leave

Job summary

Milagrita Global Food Corporation is hiring a Restaurant Manager to oversee daily restaurant operations in Taguig. You will lead the team, ensure food safety and service standards, manage budgets, and drive profitability. The role requires 1–3 years of experience and a Bachelor’s degree in a related field.

The position is on-site with benefits including HMO, free meals, training subsidy, and paid leaves. You will monitor performance, train staff, and implement policies to sustain high customer

Qualifications

• Bachelor's Degree in Hospitality Management, Business Administration, or related field.
• At least 2 years of proven experience in restaurant management or supervisory role within the F&B industry.
• Strong ability to lead, coach, and manage a diverse team of FOH and BOH staff.
• Proficient in budget management.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high standards.
• Ensure compliance with food safety, sanitation, cleanliness, and hygiene regulations.
• Monitor food and beverage quality and consistency.
• Implement company policies, procedures, and service standards.
• Hire, train, and supervise restaurant staff (FOH and BOH).
• Create and manage staff schedules based on labor forecasts and sales trends.

Skills

Leadership

Budget management

Team management

Education

Bachelor's Degree

Job description

Milagrita Global Food Corporation is hiring a Restaurant Manager to oversee daily restaurant operations in Taguig. You will lead the team, ensure food safety and service standards, manage budgets, and drive profitability. The role requires 1–3 years of experience and a Bachelor’s degree in a related field.

The position is on-site with benefits including HMO, free meals, training subsidy, and paid leaves. You will monitor performance, train staff, and implement policies to sustain high customer