Restaurant Operations Leader - Drive Service & Sales

Standard Hospitality Group, Inc.; Quezon City; On-site; PHP 500,000 - 800,000; Full time

Benefits offered by this job

Performance Bonus

Employee Recognition Program

Holiday Gifts

Incentives

Employee Discount

Job Training

Job summary

A reputable hospitality company based in Quezon City is seeking a Restaurant Operations Manager to lead daily operations, achieve sales targets, and maintain food quality. The ideal candidate should possess a BS degree in a relevant field and have at least 5 years of experience in the Food & Beverage industry. Responsibilities include overseeing operations, managing budgets, and ensuring compliance with safety standards. The role requires excellent leadership and communication skills, with a focus on fostering a productive work environment.

Qualifications

• Graduate of BS Food & Beverage Services Management, Hospitality, Tourism, Hotel Management, or related field.
• At least 5 years of experience in the Food & Beverage industry.
• Proven background in restaurant management or a similar leadership role.
• Strong understanding of financial management, cost control, and operations.
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service flow.
• Monitor sales, control costs, and manage budgets to meet financial goals.
• Maintain quality, sanitation, and safety standards at all times.
• Supervise and train staff to deliver consistent service excellence.
• Ensure compliance with company policies and operational procedures.
• Foster a positive and productive work environment.

Skills

Operations Management

Strong Work Ethic

Inventory Management

Computer Literacy

Restaurant Management

Cost Management

Communication Skills

Documentation

Interpersonal Skills

Food Safety

Education

BS Food & Beverage Services Management

Hospitality

Tourism

Hotel Management

Tools

Microsoft Excel

MS Office applications

Job description

A reputable hospitality company based in Quezon City is seeking a Restaurant Operations Manager to lead daily operations, achieve sales targets, and maintain food quality. The ideal candidate should possess a BS degree in a relevant field and have at least 5 years of experience in the Food & Beverage industry. Responsibilities include overseeing operations, managing budgets, and ensuring compliance with safety standards. The role requires excellent leadership and communication skills, with a focus on fostering a productive work environment.