Restaurant Manager - Lead Ops, Guest Experience, Growth

Garlic and Peppermill Food Company; Taguig; On-site; PHP 335,000 - 446,000; Full time

Benefits offered by this job

Meal allowances

Employee discounts

Comprehensive training

Staff meals provided

Job summary

Garlic and Peppermill Food Company is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and deliver memorable dining experiences in Taguig City. You will drive guest satisfaction, manage scheduling, inventory, and financial performance, and ensure compliance with health and safety regulations.

The role requires strong leadership, superb communication, and the ability to thrive in a fast-paced environment.

Qualifications

• At least 3 years in a Restaurant Manager or similar leadership role.
• Strong leadership and staff development skills.
• Excellent communication and interpersonal abilities.
• Ability to manage a fast-paced environment and make quick decisions.
• Knowledge of restaurant operations, inventory, and finances.
• Understanding of health and safety regulations.
• Flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Lead and manage the restaurant team to deliver high-quality service and guest experiences.
• Oversee daily operations, including staff scheduling, inventory, and financial performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain high standards of food quality, service, and cleanliness.
• Resolve customer complaints professionally to ensure guest satisfaction.
• Train and develop staff to enhance skills and career growth.
• Monitor budgeting, sales targets, and cost control.
• Coordinate with kitchen for smooth front- and back-of-house operations.
• Develop marketing and promotional strategies to drive sales.
• Ensure adherence to company policies and labor regulations.

Skills

Leadership

Team management

Communication

Decision making

Operations management

Health & safety

Customer service

Job description

Garlic and Peppermill Food Company is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and deliver memorable dining experiences in Taguig City. You will drive guest satisfaction, manage scheduling, inventory, and financial performance, and ensure compliance with health and safety regulations.

The role requires strong leadership, superb communication, and the ability to thrive in a fast-paced environment.