Restaurant Manager

Garlic and Peppermill Food Company; Taguig; Presencial; PHP 335.000 - 446.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal allowances

Employee discounts

Comprehensive training

Staff meals provided

Descripción de la vacante

Garlic and Peppermill Food Company is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and deliver memorable dining experiences in Taguig City. You will drive guest satisfaction, manage scheduling, inventory, and financial performance, and ensure compliance with health and safety regulations.

The role requires strong leadership, superb communication, and the ability to thrive in a fast-paced environment.

Formación

• At least 3 years in a Restaurant Manager or similar leadership role.
• Strong leadership and staff development skills.
• Excellent communication and interpersonal abilities.
• Ability to manage a fast-paced environment and make quick decisions.
• Knowledge of restaurant operations, inventory, and finances.
• Understanding of health and safety regulations.
• Flexible hours, including evenings, weekends, and holidays.

Responsabilidades

• Lead and manage the restaurant team to deliver high-quality service and guest experiences.
• Oversee daily operations, including staff scheduling, inventory, and financial performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Maintain high standards of food quality, service, and cleanliness.
• Resolve customer complaints professionally to ensure guest satisfaction.
• Train and develop staff to enhance skills and career growth.
• Monitor budgeting, sales targets, and cost control.
• Coordinate with kitchen for smooth front- and back-of-house operations.
• Develop marketing and promotional strategies to drive sales.
• Ensure adherence to company policies and labor regulations.

Conocimientos

Leadership

Team management

Communication

Decision making

Operations management

Health & safety

Customer service

Descripción del empleo

Job description

Job Title

Restaurant Manager

Company

Garlic and Peppermill Food Company

Location

Taguig City

Employment Type

Full-time

Pay: Php 30,000 - Php 40,000

About Us

Garlic and Peppermill Food Company is a dynamic and rapidly growing company known for its commitment to delivering exceptional dining experiences. We believe in cultivating a positive and inclusive work environment where every team member plays a vital role in our success. As a Restaurant Manager, you will lead your team to provide outstanding service and ensure smooth operations while upholding our core values of integrity, teamwork, people-focus, creativity, and excellence.

Job Summary

We are looking for an experienced and passionate Restaurant Manager to join our team. The Restaurant Manager will oversee daily operations, manage staff, and ensure that our guests have a memorable dining experience. This role involves a blend of leadership, customer service, and operational management, making it ideal for someone who thrives in a fast-paced environment.

Key Responsibilities

• Lead and manage the restaurant team to deliver high-quality service and exceptional guest experiences.
• Oversee daily operations, including staff scheduling, inventory management, and financial performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Implement and maintain high standards of food quality, customer service, and cleanliness.
• Manage and resolve customer complaints with professionalism and a focus on guest satisfaction.
• Train, mentor, and develop team members to enhance their skills and advance their careers.
• Monitor financial performance, including budgeting, sales targets, and cost control.
• Collaborate with the kitchen team to ensure seamless communication between front-of-house and back-of-house operations.
• Develop and implement marketing and promotional strategies to drive sales and attract new customers.
• Ensure compliance with company policies and procedures, including labor laws and health regulations.

Key Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role in the food and beverage industry for at least 3 years.
• Strong leadership and team management skills with a focus on staff development.
• Excellent communication and interpersonal skills.
• Ability to manage a fast-paced environment and make quick decisions.
• Strong understanding of restaurant operations, including inventory management, financial performance, and customer service.
• Knowledge of health and safety regulations and compliance standards.
• Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer

• Competitive salary and performance-based bonuses.
• Opportunities for career growth and advancement within the company.
• Meal allowances
• Employee discounts on store-ordered meals
• Comprehensive training programs.
• A positive and supportive work environment.

Garlic and Peppermill Food Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type

Full-time

Benefits

• Company Christmas gift
• Company events
• Employee discount
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location

In person