Restaurant Manager: Lead Operations & Guest Experience

32nd Street Prime Diner Inc.; Taguig; On-site; PHP 446,400 - 725,400; Full time

Benefits offered by this job

Employee Discount

Job summary

32nd Street Prime Diner Inc. is seeking a Restaurant Manager to lead daily restaurant operations in Taguig, ensuring high standards in food quality, customer service, staff performance, and financial results.

This role demands strong leadership, operational expertise, and the ability to thrive in a fast-paced environment with a focus on customer satisfaction and safety. The position requires managing staff scheduling, inventory, training, and ensuring compliance with health and safety standards

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• At least 3 years of managerial experience in restaurant or food service management.

Responsibilities

• Oversee daily restaurant operations
• Ensure high standards of customer service and guest satisfaction
• Monitor staff performance and provide guidance, coaching, and support for continuous improvement
• Manage staff scheduling, attendance monitoring, and shift operations
• Handle customer inquiries, complaints, and feedback in a professional and timely manner
• Ensure compliance with company standards, food safety protocols, and sanitation regulations
• Coordinate with kitchen and service teams to ensure timely, accurate, and quality service delivery
• Manage inventory levels and oversee ordering of supplies as needed
• Support training and onboarding of new team members
• Enforce company policies and procedures while promoting workplace discipline and accountability

Skills

Leadership

Communication

Team management

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Tools

Microsoft Office

POS systems

Inventory management systems

Job description

32nd Street Prime Diner Inc. is seeking a Restaurant Manager to lead daily restaurant operations in Taguig, ensuring high standards in food quality, customer service, staff performance, and financial results.

This role demands strong leadership, operational expertise, and the ability to thrive in a fast-paced environment with a focus on customer satisfaction and safety. The position requires managing staff scheduling, inventory, training, and ensuring compliance with health and safety standards