Restaurant Manager - Dubai

Leila International Services Inc.; Makati; On-site; PHP 446,400 - 669,600; Full time

Job summary

A restaurant management company in Makati is seeking a Restaurant Manager to oversee daily operations, manage staff recruitment and training, and maintain food safety standards. The ideal candidate should have a diploma in hospitality management, with 3-5 years of restaurant management experience, and strong communication and operational management skills. This role involves working in a fast-paced environment with flexible hours.

Qualifications

• 3-5 years in restaurant management preferred.
• Ability to handle customer inquiries and complaints professionally.
• Developing marketing strategies to enhance revenue.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff recruitment, training, and scheduling.
• Monitor inventory and order supplies as needed.
• Maintain high standards of food safety and hygiene.

Skills

Strong English communication

Operational management

Interpersonal skills

Education

Diploma in hospitality management or related field

Job description

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage staff recruitment, training, and scheduling.
• Monitor inventory and order supplies as needed.
• Maintain high standards of food safety and hygiene.
• Handle customer inquiries and complaints professionally.
• Develop marketing strategies to enhance revenue.
• Prepare reports on performance and financials.

• Job Title: Restaurant Manager
• Educational Qualifications: Diploma required in hospitality management or related field.
• Experience Level: 3-5 years in restaurant management preferred.
• Skills and Competencies: Strong English communication, operational management, and interpersonal skills.
• Working Conditions: Fast-paced environment, long hours, flexible scheduling.
• Qualities and Traits: Leadership, problem-solving, and adaptability.