Restaurant Manager

Errx Recruitment Consulting; Manila; On-site; PHP 3,132,485 - 6,264,970; Full time

Job summary

A recruitment consultancy is seeking a Restaurant Manager to oversee operations in Kuwait. The candidate must have a diploma in hospitality management and 1-3 years of management experience in the restaurant industry. Key responsibilities include managing staff, ensuring food quality, and implementing marketing strategies. Flexibility and strong leadership skills are essential for this fast-paced environment.

Qualifications

• 1-3 years of experience in restaurant management or similar role.
• Ability to work in a fast-paced environment.
• Flexible and adaptable to shifts.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure high standards of food quality, service, and cleanliness.
• Implement marketing strategies to enhance customer engagement.

Skills

Leadership and supervisory skills

Customer service focus

Budget and cost management

Inventory monitoring

Education

Diploma in hospitality management or related field

Job description

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure high standards of food quality, service, and cleanliness.
• Manage budgets, financials, and inventory control.
• Implement marketing strategies to enhance customer engagement.
• Train and mentor staff to improve performance and efficiency.
• Address customer complaints and feedback professionally.
• Stay updated on industry trends and best practices.

Qualifications and Requirements

• Location: Kuwait (w/ Passport)
• Educational Qualifications: A diploma in hospitality management or a related field is required.
• Experience Level: Candidates must have 1-3 years of experience in restaurant management or a similar role.
• Skills and Competencies: Strong leadership and supervisory skills, excellent customer service focus, adept in daily operations control, budget and cost management, and inventory monitoring.
• Working Conditions: Fast-paced environment, may require weekend and evening shifts.
• Qualities and Traits: Flexible, adaptable, quick problem-solver, clear communicator, and commitment to food safety compliance.