Restaurant Manager - Chooks! ATC

Chooks to Go Inc.; Muntinlupa; On-site; PHP 300,000 - 540,000; Full time

Job summary

Chooks to Go Inc. in Metro Manila is seeking a Restaurant Manager to lead daily operations, manage cash flow, and drive profitability while maintaining high service standards.

You will schedule staff, monitor performance, oversee inventory and ordering, train employees on SOPs, ensure sanitation, and enforce company policies across the restaurant.

Qualifications

• Bachelor's degree in Restaurant Management or related business field.
• Minimum 2 years of experience as a Restaurant Manager.
• Strong written, verbal, and interpersonal communication skills.
• Excellent customer service skills.
• Proficient in MS Office applications (Excel, Outlook).
• Willing to extend hours and trainable.
• Detail-oriented.
• No visible tattoo.

Responsibilities

• Review cash flow and restaurant's profit and loss to provide action plans.
• Create staff schedules to ensure appropriate staffing.
• Assess staff performance and provide feedback.
• Track stocks levels of food, supplies, and equipment; forecast needs and oversee ordering.
• Train staff to follow SOPs.
• Record payroll data.
• Implement company policies and protocols.
• Ensure sanitation and safety regulation compliance.
• Oversee overall restaurant operations with cost control.

Education

Bachelor of Science in Restaurant Management or related business course

Tools

MS Excel

MS Outlook

Job description

Duties & Responsibilities:

Reviews cash flow, and the restaurant’s profits and loss to provide action plans

Create staff schedule to ensure appropriate staffing

Assess staff performance and provide feedback

Track stocks levels of food, supplies, and equipment, forecast needs, and oversee ordering

Train staff to follow SOPs

Record payroll data

Implement company policies and protocols

Ensure compliance with sanitation and safety regulation

Oversees the overall restaurant operations

Control operational costs and identify measures to cut waste

Qualifications:

Graduate of Bachelor of Science in Restaurant management or any business-related course

With at least two years experience as a Restaurant Manager with proven record

Above average communications skills -- written, verbal, and interpersonal

Excellent customer service skills

Adept in MS Applications (MS Excel, Outlook)

Trainable and willing to extend hours if necessary

Has a keen eye for details

No visible tattoo