Restaurant Manager/Assistant Restaurant Manager

Katrina Holdings Pte Ltd; Santo Niño 1st; On-site; PHP 400,000 - 600,000; Full time

Job summary

Katrina Holdings Pte Ltd in the Philippines is seeking a Restaurant Manager to lead daily operations, uphold brand standards, and drive profitability.

You will train and coach staff to deliver high-quality food, service and hygiene, optimize manpower and food costs, and align activities with the company vision.

Candidates should have 3-5 years of proven F&B restaurant experience and strong leadership, communication, and motivation skills.

Qualifications

• 3-5 years of restaurant management experience.
• Diverse experience in food & beverage operations.

Responsibilities

• Oversee daily operations to maintain high brand standards.
• Develop strategies to maximise turnover and profitability.
• Develop, train and coach staff to ensure high standard of food, service and hygiene.
• Optimize manpower and food costs to enhance revenue.
• Conduct competitor analysis and stay aware of local market initiatives.
• Align restaurant activities with the company’s vision.

Skills

Leadership

Communication

Interpersonal skills

Staff motivation

Target achievement

Job description

Responsibilities:

• Oversee the smooth and efficient operations to maintain the high brand standards
• Develop business strategies to maximise turnover and profitability
• Develop, train and coach staff to acquire high standard of food, customer service and hygiene
• Effective use of restaurant manpower and food cost to enhance revenue
• Conduct competitor analysis and be aware of local market initiatives
• Align restaurant’s activities with company’s vision

Requirements:

• Strong leadership quality with excellent communication and interpersonal skills
• Ability to lead and motivate staff to achieve targets
• Minimum 3-5 years’ relevant experience with a proven track record in established restaurants
• Diverse experience in the food & beverage operations