Restaurant Manager

Jollibee Group; Sipocot; On-site; PHP 420,000 - 540,000; Full time

Job summary

Jollibee Group in Sipocot, Camarines Sur, is seeking an experienced restaurant leader to oversee day-to-day operations and maintain high hospitality standards on the floor.

The ideal candidate will drive guest satisfaction, create promotional programs to boost revenue, and work with the team to ensure efficient service and sound budgeting practices.

Qualifications

• 2–3 years of full-service restaurant management experience.
• Flexibility in working hours and willingness to cover shifts.
• Ability to multi-task, organize, and prioritize work.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Skills

Restaurant leadership

Guest service

Time management

Budgeting

Flexibility

Job description

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 2-3 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work

Store Location: Sipocot, Camarines Sur