Restaurant Manager

Great Job HR Solutions Inc.; Quezon City; On-site; PHP 480,000 - 620,000; Full time

Job summary

Great Job HR Solutions Inc. seeks an experienced Restaurant Manager to join Dampa Sa Libis Restaurant in Quezon City. You will oversee daily operations, manage staff, ensure superb food quality, service, and sanitation, and drive customer satisfaction and revenue.

A Bachelor's/College degree in Hospitality or related field and at least 3 years' experience are required, with strong budgeting, leadership, and knowledge of food safety standards.

Qualifications

• Bachelor's/College degree in Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 years of working experience in hospitality/restaurant management.
• Knowledgeable in Food Safety Regulation/health regulations.
• Excellent communication and organizational abilities.
• Solid understanding of budgeting and financial principles.
• Proficient in handling customer complaints and resolving issues promptly.

Responsibilities

• Oversee daily restaurant operations to ensure efficient workflow.
• Manage and lead staff with training, scheduling, and performance evaluations.
• Monitor attendance and approve leaves of crew.
• Maintain high standards of food quality, service, and sanitation.
• Develop strategies to enhance customer satisfaction and loyalty.
• Monitor inventory levels and coordinate with suppliers for timely procurement.
• Prepare and manage budgets, analyze financial reports, and control costs.
• Ensure health, safety, and licensing regulations are followed.
• Coordinate marketing and promotional activities to increase visibility and revenue.

Skills

Staff leadership

Budgeting

Food safety knowledge

Customer service

Communication skills

Scheduling

Education

Hospitality/Hotel Management degree

Tools

Reservation software

Inventory management software

Job description

Description

We are seeking an experienced and motivated Restaurant Manager to join our company. The ideal candidate will be passionate about delivering exceptional dining experiences, managing daily restaurant operations, and driving business growth.

Responsibilities

• Oversee daily restaurant operations to ensure efficient and smooth workflow.
• Manage and lead staff by providing training, scheduling, and performance evaluations.
• To monitor attendance and tardiness of the crew: likewise, to approve all filed leave of absence of the crew.
• Maintain high standards of food quality, customer service, and sanitation.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Monitor inventory levels and coordinate with suppliers to ensure timely procurement of products.
• Prepare and manage budgets, analyze financial reports, and control costs.
• Ensure compliance with health, safety, and licensing regulations at all times.
• Coordinate marketing and promotional activities to increase restaurant visibility and revenue.

Requirements

• Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 years of working experience in the field is required for this position
• Knowledgeable in Food Safety Regulation
• Excellent communication and organizational abilities.
• Solid understanding of business management, financial principles, and budgeting.
• In-depth knowledge of food safety standards and health regulations.
• Capability to handle customer complaints and resolve issues promptly and professionally.
• Flexibility to work evenings, weekends, and holidays as required in the hospitality sector.
• Proficiency with reservation and inventory management software is preferred.

You will be Assigned at Dampa Sa Libis Restaurant

Address: 107 Eulogio Rodriguez Jr. Ave, Quezon City, 1110 Metro Manila