RESTAURANT MANAGER

MANYQ FOOD MANAGEMENT LTD., INC; Pasig; On-site; PHP 600,000 - 900,000; Full time

Benefits offered by this job

Performance bonuses

Staff meals

Career development

Training programs

Flexible scheduling

Job summary

MANYQ Food Management Ltd., Inc. in Pasig City, Metro Manila is seeking a dynamic Restaurant Manager to lead daily restaurant operations, drive profitability and deliver exceptional guest experiences.

You will manage staff, uphold quality standards and implement strategies to grow revenue while maintaining compliance with health and safety regulations. Ideal candidates bring 3–5 years in restaurant management, strong leadership, and a proven track record in budgeting and P&L management.

Qualifications

• Must have 3–5 years in restaurant management or similar
• Proven track record in managing operations, P&L, and budgets
• Excellent customer service and guest experience focus
• Knowledge of food safety regulations and health codes
• Strong organizational and multitasking abilities
• Experience with restaurant management software and POS systems
• Excellent verbal and written communication skills
• Willingness to work evenings, weekends and holidays
• Valid food handling/hygiene certification preferred or willing to obtain
• Experience in Metro Manila dining scene is advantageous

Responsibilities

• Oversee daily restaurant operations including opening/closing, inventory, and cash handling
• Lead, train, motivate and supervise restaurant staff
• Ensure high-quality food and beverage service meeting standards
• Monitor health, safety, and hygiene compliance
• Manage costs, labor, and budgets to hit profitability targets
• Handle customer complaints professionally to ensure guest satisfaction
• Develop strategies to increase revenue and efficiency
• Maintain supplier relationships and negotiate contracts
• Schedule staff shifts and conduct evaluations
• Monitor market trends for menu development and promotions
• Ensure compliance with legislation, licensing, and company policies

Skills

Leadership

P&L management

Budget control

Customer service

Food safety

POS systems

Communication

Multitasking

Tools

POS software

Job description

About the role

We are seeking an experienced and dynamic Restaurant Manager to join MANYQ Food Management Ltd., Inc. in Pasig City, Metro Manila. This is a full-time position that offers a fantastic opportunity to lead and oversee the daily operations of our restaurant, ensuring exceptional service delivery and profitability. As Restaurant Manager, you will be responsible for creating a welcoming dining environment, managing staff, maintaining quality standards, and driving business growth. This role is central to our success in the hospitality and tourism sector, and you will have the opportunity to make a significant impact on both our team and our guests' experiences.

Key responsibilities

1. Oversee all aspects of daily restaurant operations, including opening and closing procedures, inventory management, and cash handling
2. Lead, train, motivate and supervise restaurant staff, including servers, hosts, kitchen personnel and support staff
3. Ensure consistent delivery of high-quality food and beverage service that meets company standards and exceeds guest expectations
4. Monitor and maintain health, safety and hygiene standards in compliance with local regulations and company policies
5. Manage food and beverage costs, labour expenses and operational budgets to achieve profitability targets
6. Handle customer complaints and concerns professionally, resolving issues to ensure guest satisfaction
7. Develop and implement strategies to increase revenue, improve operational efficiency and enhance the overall dining experience
8. Maintain relationships with suppliers and vendors, negotiating contracts and ensuring quality delivery
9. Schedule staff shifts, manage payroll and conduct performance evaluations
10. Monitor market trends and competitor activity to identify opportunities for menu development and promotional initiatives
11. Ensure compliance with all relevant legislation, licensing requirements and company policies

What we’re looking for

1. Minimum 3-5 years of experience in restaurant management or similar hospitality management role
2. Strong leadership skills with the ability to motivate and develop team members
3. Proven track record of managing restaurant operations, including P&L management and budget control
4. Excellent customer service skills and a genuine passion for delivering outstanding guest experiences
5. Knowledge of food safety regulations, health codes and hospitality industry best practices
6. Strong organisational and multitasking abilities to manage multiple priorities in a fast-paced environment
7. Proficiency in restaurant management software and point-of-sale (POS) systems
8. Excellent communication skills, both verbal and written
9. Ability to work flexible hours, including evenings, weekends and public holidays as required
10. Valid food handling and hygiene certification (or willingness to obtain)
11. Problem-solving mindset with the ability to make sound decisions under pressure
12. Previous experience in the Metro Manila dining scene or familiarity with local food culture is advantageous

What we offer

• We provide competitive salary packages, performance bonuses and staff meal benefits.
• Our workplace culture emphasises teamwork, continuous learning and career development opportunities within the organisation.
• We offer flexible scheduling where possible to support work-life balance, alongside access to training programmes to enhance your management skills.
• We believe in recognising and rewarding excellence, and we encourage our managers to contribute ideas for improving operations and guest satisfaction.

About us

MANYQ Food Management Ltd., Inc. is a respected player in the hospitality and tourism sector, operating quality restaurant establishments across Metro Manila. We are dedicated to delivering exceptional dining experiences through outstanding food, impeccable service and a welcoming atmosphere. Our commitment to excellence, innovation and customer satisfaction drives everything we do. We pride ourselves on creating a positive workplace culture where our team members are valued, supported and empowered to succeed. With a focus on sustainability and community engagement, we strive to be a leading choice for diners seeking memorable culinary experiences in the Metro Manila region.