RESTAURANT MANAGER

QUISINE MASTERS CORP; Quezon City; On-site; PHP 420,000 - 640,000; Full time

Job summary

QUISINE MASTERS CORP in Quezon City seeks an experienced Restaurant Manager to oversee daily operations, align FOH and BOH teams, and deliver outstanding guest experiences.

You will lead, train, and motivate staff, monitor performance metrics, and ensure compliance with sanitation and safety standards in a fast-paced environment.

Qualifications

• Proven experience in restaurant management or hospitality leadership.
• Strong leadership, communication, and problem-solving skills.
• Excellent understanding of restaurant operations and customer service.
• Ability to manage teams in a fast-paced environment.
• Knowledge of sales performance, cost control, and inventory management.
• Flexible with shifting schedules, weekends, and holidays.
• Bachelor's degree in Hospitality Management, Business, or related field is an advantage.

Responsibilities

• Oversee daily restaurant operations including FOH and BOH coordination.
• Lead, train, and motivate staff to high performance standards.
• Ensure exceptional guest service and customer satisfaction.
• Monitor sales, labor costs, inventory, and operational efficiency.
• Implement company policies, procedures, and quality standards.
• Handle scheduling and manpower planning and team development.
• Resolve customer concerns professionally and effectively.
• Ensure compliance with sanitation, safety, and regulatory requirements.

Skills

Leadership

Communication

Problem-solving

Customer service

Operations management

Scheduling

Team leadership

Staff training

Education

Bachelor's degree

Job description

Job Description:

We are looking for a highly motivated, results-driven, and experienced Restaurant Manager to oversee daily operations and ensure outstanding customer experiences.

Key Responsibilities:

• Manage overall restaurant operations, including FOH and BOH coordination
• Lead, train, and motivate staff to maintain high performance standards
• Ensure exceptional guest service and customer satisfaction
• Monitor sales, labor costs, inventory, and operational efficiency
• Implement company policies, procedures, and quality standards
• Handle scheduling, manpower planning, and team development
• Resolve customer concerns professionally and effectively
• Ensure compliance with sanitation, safety, and regulatory requirements

Qualifications:

• Proven experience in restaurant management or hospitality leadership
• Strong leadership, communication, and problem-solving skills
• Excellent understanding of restaurant operations and customer service
• Ability to manage teams in a fast-paced environment
• Knowledge of sales performance, cost control, and inventory management
• Flexible with shifting schedules, weekends, and holidays
• Bachelor's degree in Hospitality Management, Business, or related field is an advantage