Restaurant Manager

Fruitas Holdings Incorporated; Quezon City; On-site; PHP 400,000 - 700,000; Full time

Job summary

House of Fruitas is seeking a hands‑on Restaurant Manager to lead daily restaurant operations, inspire a high‑performing team, ensure exceptional customer experiences, and drive business growth across multiple store brands.

The role emphasizes ownership of sales, costs, people, and profitability, with opportunities to contribute to expansion of Ling Nam and Sugarhouse brands in the Philippine market.

Qualifications

• Proven ability to manage restaurant operations and teams.
• Strong customer service orientation and sales focus.
• Excellent coaching, motivation, and staff development skills.
• Solid understanding of cost control, scheduling, and inventory management.
• Demonstrated accountability for P&L, quality, and brand standards.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, efficient, and profitable performance.
• Lead, coach, and develop team members to achieve service excellence.
• Drive sales, monitor expenses, control costs, and maximize profitability.
• Ensure compliance with company standards on People, Product, Service, and Cleanliness (PPSC).
• Maintain high standards of food quality, safety, sanitation, and customer service.
• Monitor inventory, cash handling, equipment and restaurant assets.
• Address customer concerns promptly and professionally while maintaining satisfaction.
• Staffing, scheduling, discipline, and performance management.
• Identify operational issues and implement solutions to improve productivity and results.
• Take ownership of the restaurant's performance and contribute to brand expansion.

Skills

Leadership

Communication

Problem-solving

Decision-making

Customer focus

Job description

WE’RE HIRING: RESTAURANT MANAGER

Lead the Team. Own the Business. Grow With Us!

Your next big career move starts here!

Are you a hands‑on leader who knows how to run a restaurant, inspire a team, deliver excellent customer service, and drive business growth? Do you want to be part of a growing food and restaurant group with exciting opportunities ahead?

House of Fruitas is looking for passionate, proactive, and business‑minded Restaurant Managers ready to lead, learn, and grow with us!

ABOUT HOUSE OF FRUITAS

House of Fruitas is more than a growing food and beverage company — we are building a stronger, bigger, and more exciting future in the Philippine food industry.

As part of Fruitas Holdings, Inc., a publicly listed company on the Philippine Stock Exchange, we continue to expand our business through new store openings, brand development, and strategic business acquisitions.

Our growing portfolio includes Ling Nam Restaurants, known for its Chinese dining experience, and Sugarhouse Restaurant, loved for its cakes, pastries, and dining offerings, alongside our established food and beverage brands.

With our continued expansion and new business opportunities, we are looking for capable Restaurant Managers who can strengthen operations, develop high‑performing teams, and help our restaurant brands reach their full potential.

More branches. More opportunities. A bigger future. Be part of our growth story!

YOUR ROLE AS A RESTAURANT MANAGER

You will be responsible for managing the overall restaurant operations, leading your team, ensuring excellent customer experiences, and driving business performance.

Key Responsibilities:

• Oversee daily restaurant operations to ensure smooth, efficient, and profitable business performance.

• Lead, coach, motivate, and develop team members to achieve operational and service excellence.

• Drive sales, monitor expenses, control costs, and maximize profitability.

• Ensure consistent compliance with company standards on People, Product, Service, and Cleanliness (PPSC).

• Maintain high standards of food quality, food safety, sanitation, and customer service.

• Monitor inventory, supplies, cash handling, equipment, and other restaurant assets.

• Handle customer concerns promptly and professionally while maintaining customer satisfaction.

• Ensure proper staffing, scheduling, employee discipline, and performance management.

• Identify operational issues and proactively implement solutions to improve productivity and business results.

• Take ownership of the restaurant's overall performance and contribute to the successful expansion of our brands.

WHO ARE WE LOOKING FOR?

We want leaders who do more than manage a restaurant — we want business‑minded individuals who take ownership, make things happen, and bring out the best in their teams.

Qualifications:

• With relevant experience in restaurant operations, preferably in a supervisory or managerial capacity.

• Hardworking, dependable, proactive, and results‑oriented.

• Willing to learn, accept challenges, and grow professionally with the company.

• Strong leadership, communication, problem-solving, and decision‑making skills.

• Service‑oriented, customer‑focused, and committed to delivering excellent dining experiences.

• Has a pleasant personality and can build positive relationships with customers and team members.

• Demonstrates a strong business‑owner mindset, with accountability for sales, costs, people, and profitability.

• Flexible, adaptable, and capable of working in a fast‑paced restaurant environment.

• Willing to undergo training in Banawe, Quezon City.

• Willing to be assigned to Quezon City, Manila City, Makati City, Pasay City, or Zamboanga City.

WHY JOIN HOUSE OF FRUITAS?

Be part of a publicly listed and growing food and beverage group.

Gain opportunities to work with established restaurant brands, including Ling Nam and Sugarhouse.

Develop your leadership and business management capabilities.

Take part in exciting expansion initiatives and new business opportunities.

Build a long‑term career with a company that values performance, initiative, and continuous growth.

READY TO TAKE THE LEAD?

If you have the drive to lead people, the passion to serve customers, and the mindset to grow a business, we want to hear from you!

HOUSE OF FRUITAS
Growing Brands. Developing Leaders. Creating Bigger Opportunities.