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House of Fruitas is seeking a seasoned Production Manager to oversee daily commissary/manufacturing operations in Manila/Quezon City. You will lead production teams, plan schedules and resources, and ensure products are produced safely, efficiently, and on time.
The role requires engineering background and strong manufacturing experience in food/beverage, with a hands-on leadership approach and a focus on quality, safety, and cost control.
Food & Beverage Manufacturing | Manila / Quezon City
Ready to lead production where quality, efficiency, discipline, and execution matter every day?
House of Fruitas is looking for an experienced Production Manager who can take ownership of day-to‑day manufacturing operations, lead production teams, and ensure products are produced safely, consistently, efficiently, and on time.
As Production Manager, you will oversee daily commissary/manufacturing operations and ensure production targets are achieved without compromising food safety, product quality, cost, and operational standards.
You will be expected to:
Lead and manage day-to-day food and beverage production operations
Plan manpower, production schedules, equipment, and resources based on operational requirements
Ensure achievement of production volume, quality, yield, efficiency, and delivery targets
Maintain strict compliance with food safety, sanitation, GMP, and quality standards
Monitor production performance, identify bottlenecks and implement practical solutions
Drive improvements in productivity, waste reduction, cost control, and process efficiency
Lead, coach, and hold the production team accountable for performance and standards
Maintain a hands‑on presence on the production floor and respond quickly to operational issues
Must-have qualifications:
Graduate of an Engineering course, preferably: Industrial Engineering, Chemical Engineering, Mechanical Engineering, Electrical Engineering
With solid production/manufacturing experience in the food and/or beverage industry
Strong understanding of production planning, process improvement, quality, food safety, manpower management, and cost control
Proven ability to lead production teams in a fast‑paced, high‑volume operation
Strong problem‑solving, decision‑making, and leadership skills
Hardworking, hands‑on, accountable, and results‑oriented
Willing and able to work 6 days a week, including weekends and holidays, as operationally required
Willing to be assigned in Manila City or Quezon City
Someone who doesn’t just manage from an office—you understand the production floor, spot problems early, make sound decisions, lead from the front, and get things done.
If you have the manufacturing experience, engineering mindset, and drive to lead a growing food and beverage operation, we want to hear from you.