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The Moment Group is seeking a hands-on restaurant operations assistant to support daily activities across the restaurant. The role emphasizes basic Excel skills and a proactive approach to managing labor costs and daily sales reporting.
You will assist in upholding food quality, safety, and cleanliness standards while engaging with guests to understand their needs and ensure excellent service. Training and supervision of staff may be involved to maintain high service levels.
Create profit and loss (PNL) financial report specifically labor cost and daily sales report
Has a knowledge in basic Microsoft Excel formulas
Responsible for assisting the managing of all the restaurant's daily operations
Assist with operations with passion and product knowledge
Assist in the management of the restaurant to exceed standards in food quality, safety and cleanliness
Solicit guest feedback to understand the needs and wants of customers
Train and coach rank and file staff on guest services principles, standards and practices
Monitors and manages the various assigned functions of the restaurant.