Restaurant Manager

Foodparks By Raintree; Makati; On-site; PHP 201,000 - 312,000; Full time

Job summary

Foodparks By Raintree in Makati is seeking an entry-level Operations/Marketing role to support daily restaurant activities and drive guest experiences.

You will oversee daily restaurant operations, supervise staff, and ensure customer service excellence while collaborating with Kitchens and Sales teams. The position requires a bachelor's in hospitality or related field and is suitable for candidates with less than 1 year of experience.

Qualifications

• Bachelor's degree in Hospitality Management or related field is required.
• Less than 1 year of relevant experience in restaurant operations is preferred.
• Strong leadership, communication, and customer service skills are essential.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff and scheduling.
• Ensure excellent customer service and guest satisfaction.

Skills

leadership

communication

customer service

Education

Bachelor's degree in Hospitality Management

Job description

• Develop and implement marketing strategies
• Maintain health and safety standards
• Prepare financial reports and budgets
• Collaborations with Kitchens and Sales team
• Educational Qualifications: Bachelors degree in Hospitality Management or related field.
• Experience Level: Less than 1 year of relevant experience in restaurant operations.
• Skills and Competencies: Strong leadership, communication, and customer service skills.
• Responsibilities and Duties: Oversee daily restaurant operations, manage staff, ensure excellent customer service.
• Working Conditions: Fast-paced environment, evening and weekend shifts required.
• Qualities and Traits: Detail-oriented, proactive, with a passion for food and hospitality.