Restaurant Manager

HR Recruitment ( The Generics Pharmacy ); Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A prominent restaurant in Quezon City is looking for a Restaurant Manager to oversee daily operations, ensuring high standards of service and profitability. The role involves managing staff, maintaining food quality, and coordinating with various departments. The ideal candidate should excel in customer service and possess strong leadership skills. This position offers an opportunity to create a positive dining experience while achieving operational goals.

Responsibilities

• Supervise and coordinate all restaurant activities and staff performance.
• Ensure excellent customer service and resolve customer complaints promptly.
• Monitor food quality, presentation, and hygiene standards.
• Manage inventory, supplies, and cost control to meet profit targets.
• Recruit, train, and motivate staff to achieve operational goals.
• Implement health, safety, and sanitation guidelines.
• Coordinate with the kitchen and other departments to ensure smooth workflow.
• Prepare reports on sales, expenses, and staff performance.

Job description

The Restaurant Manager oversees the daily operations of the restaurant to ensure efficiency, quality service, and customer satisfaction. Responsible for managing staff, maintaining high standards of food and service, and ensuring profitability and smooth operations.

Key Responsibilities:

• Supervise and coordinate all restaurant activities and staff performance.
• Ensure excellent customer service and resolve customer complaints promptly.
• Monitor food quality, presentation, and hygiene standards.
• Manage inventory, supplies, and cost control to meet profit targets.
• Recruit, train, and motivate staff to achieve operational goals.
• Implement health, safety, and sanitation guidelines.
• Coordinate with the kitchen and other departments to ensure smooth workflow.
• Prepare reports on sales, expenses, and staff performance.