Restaurant Manager

Tony Ting Food Concepts Inc; Cavite City; On-site; PHP 334,800 - 446,400; Full time

Job summary

A local restaurant management group in Cavite City is seeking an experienced restaurant manager to oversee daily operations and ensure a high-quality dining experience. The ideal candidate will have a Bachelor's degree in Hospitality Management and 3–5 years of management experience in the industry. Strong leadership and communication skills are essential. This role offers the opportunity to enhance customer satisfaction and drive sales.

Qualifications

• 3–5 years of management experience in the restaurant industry.
• Ability to manage multiple tasks in a fast-paced environment.
• Detail-oriented, proactive, and a team player.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff including hiring, training, and evaluations.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Customer Service

Education

Bachelor’s degree in Hospitality Management

Job description

Responsibilities

• Oversee daily operations of the restaurant to ensure a high-quality dining experience.
• Manage staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with health and safety regulations and maintain restaurant standards.
• Develop and implement strategies to improve customer satisfaction and drive sales.
• Manage inventory and supplies to minimize waste and control costs.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 3–5 years of management experience in the restaurant industry
• Skills and Competencies: Strong leadership, communication, and customer service skills
• Responsibilities and Duties: Ability to manage multiple tasks and projects in a fast-paced environment
• Qualities and Traits: Detail-oriented, proactive, and a team player