RESTAURANT MANAGER

MANYQ FOOD MANAGEMENT LTD., INC; Cavite City; On-site; PHP 360,000 - 600,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Training programs

Staff meals

Hospitality benefits

Job summary

MANYQ FOOD MANAGEMENT LTD., INC in General Trias City, Cavite seeks an experienced Restaurant Manager to oversee daily operations, maintain service standards, and drive profitability in a fast-paced hospitality environment. You will lead front-of-house and back-of-house teams, manage schedules, control costs, and ensure compliance with health and safety codes.

The role requires a track record of profitable restaurant management, strong leadership, excellent guest relations, proficiency with

Qualifications

• 5+ years of progressive experience in restaurant management or a similar leadership role.
• Proven track record of managing daily operations and achieving profitability targets.
• Strong knowledge of food safety and hospitality standards.
• Excellent leadership and team management skills to motivate staff.
• Outstanding customer service and guest relations abilities.
• Proficiency in restaurant management systems and MS Office.
• Sound financial acumen with budgeting, cost control and analysis.
• Strong communication and problem-solving abilities.
• Flexibility to work weekends and holidays.

Responsibilities

• Oversee daily restaurant operations, including opening/closing, inventory, and cash handling.
• Lead, train, and motivate front-of-house and back-of-house staff.
• Manage staff scheduling, performance evaluations, and team meetings.
• Monitor food quality, safety standards, and compliance with health codes.
• Develop strategies to increase revenue, control costs, and maximise profitability.
• Maintain customer relations and address guest complaints.
• Manage supplier relationships, negotiate pricing, and inventory levels.
• Ensure compliance with local health codes, licensing, and company policies.
• Prepare financial reports, manage budgets, and analyse performance metrics.
• Foster a positive, inclusive workplace culture.

Skills

Leadership

Customer service

Staff management

Communication

Problem-solving

Financial analysis

Flexibility

Tools

POS systems

MS Office

Job description

About the role

We are seeking an experienced Restaurant Manager to join the team at MANYQ FOOD MANAGEMENT LTD., INC. This is a full-time position based in General Trias City, Cavite, where you will play a pivotal role in overseeing all operational aspects of our restaurant. As Restaurant Manager, you will be responsible for ensuring exceptional dining experiences, maintaining high standards of service, and driving profitability. This role is essential to our success and offers the opportunity to lead a dynamic team in a fast-paced hospitality environment.

Key responsibilities

• Oversee daily restaurant operations, including opening and closing procedures, inventory management, and cash handling

• Lead, train, and motivate front-of-house and back-of-house staff to deliver consistently excellent service

• Manage staff scheduling, performance evaluations, and conduct regular team meetings

• Monitor food quality, presentation, and adherence to health and safety standards

• Develop and implement strategies to increase revenue, control costs, and maximise profitability

• Maintain positive customer relationships, address guest complaints, and ensure high levels of customer satisfaction

• Manage supplier relationships, negotiate pricing, and maintain inventory levels

• Ensure compliance with all local health codes, licensing requirements, and company policies

• Prepare financial reports, manage budgets, and analyse performance metrics

• Create and maintain a positive, inclusive workplace culture

What we're looking for

• 5+ years of progressive experience in restaurant management or a similar hospitality leadership role

• Proven track record of successfully managing daily restaurant operations and achieving profitability targets

• Strong knowledge of food safety, health codes, and hospitality industry standards

• Excellent leadership and team management skills with the ability to motivate and develop staff

• Outstanding customer service skills and proven ability to handle guest relations professionally

• Proficiency in restaurant management systems and Microsoft Office applications

• Sound financial acumen with experience in budgeting, cost control, and financial analysis

• Strong communication and problem-solving abilities

• Flexibility to work shifts, including weekends and holidays as required

• Preferred: Experience in a similar restaurant concept or multi-unit restaurant environment

About us

MANYQ FOOD MANAGEMENT LTD., INC is a dynamic hospitality and food management company dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on our commitment to quality, innovation, and outstanding customer service. Our team is passionate about creating a welcoming environment where both staff and customers feel valued. We are committed to fostering a positive workplace culture where professional growth and development are encouraged.

What we offer

• Competitive salary package commensurate with experience

• Opportunities for career advancement within our organisation

• Ongoing training and professional development programmes

• A supportive and collaborative team environment

• Staff meals and hospitality benefits

• The chance to work with a passionate team dedicated to excellence