Restaurant Manager

PLK Philippines, Inc. (Popeyes); Metro Manila; On-site; PHP 391,000 - 580,000; Full time

Job summary

PLK Philippines, Inc. (Popeyes) in Metro Manila seeks a Restaurant Manager to oversee daily operations and uphold high standards. You will lead a skilled team, manage inventory, and ensure safety compliance to deliver exceptional guest experiences.

The role requires 3-5 years in restaurant management and a Bachelor’s degree in Hospitality Management or related field, with strong organizational and communication skills to drive efficiency.

Qualifications

• Educational requirements: Bachelor's degree in Hospitality Management or related field.
• 3-5 years of experience in restaurant management.
• Strong operations and inventory management skills.
• Excellent teamwork and leadership capabilities.
• Strong organizational and communication abilities.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high standards.
• Manage and lead staff, fostering a team-oriented environment.
• Maintain inventory levels and oversee ordering of supplies.
• Implement and uphold health and safety regulations within the restaurant.
• Develop and manage documentation related to restaurant operations.

Skills

Operations management

Inventory management

Team leadership

Communication

Education

Bachelor’s degree in Hospitality Management

Job description

Description

• Oversee daily restaurant operations to ensure efficiency and high standards.


• Manage and lead staff, fostering a team-oriented environment.


• Maintain inventory levels and oversee ordering of supplies.


• Implement and uphold health and safety regulations within the restaurant.


• Develop and manage documentation related to restaurant operations.

Description

• Oversee daily restaurant operations to ensure efficiency and high standards.


• Manage and lead staff, fostering a team-oriented environment.


• Maintain inventory levels and oversee ordering of supplies.


• Implement and uphold health and safety regulations within the restaurant.


• Develop and manage documentation related to restaurant operations.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field


• Experience Level: 3-5 years of experience in restaurant management


• Skills and Competencies: Strong operations management and inventory management skills


• Skills and Competencies: Excellent teamwork and leadership capabilities


• Qualities and Traits: Strong organizational and communication skills