Restaurant Manager

Chinatown Palace Food Corporation.; Manila; On-site; PHP 335,000 - 603,000; Full time

Job summary

Chinatown Palace Food Corporation is seeking an experienced Restaurant Manager to oversee daily operations in Manila. You will lead a diverse team, hire and train staff, and ensure an exceptional dining experience for guests.

Key duties include inventory control, budgeting, enforcing health and safety standards, and maintaining profitability in a fast-paced environment. A High School diploma with hospitality exposure is preferred; 2–5 years of management experience is required.

Qualifications

• Oversee daily restaurant operations to ensure efficiency and customer satisfaction.
• Hire, train, schedule, and evaluate restaurant staff.
• Monitor inventory levels and place orders as needed to maintain stock.
• Enforce health and safety regulations.
• Develop and manage budgets to maximize profitability.
• Educational qualifications: High School Diploma or equivalent; hospitality management is a plus.
• Experience: 2–5 years in restaurant management or related field.
• Skills: strong leadership, interpersonal, communication, problem-solving.
• Able to work in fast-paced environment and multitask.

Responsibilities

• Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction.
• Hire, train, schedule, and evaluate restaurant staff.
• Monitor inventory levels and place orders as needed.
• Enforce health and safety regulations.
• Develop and manage budgets to maximize profitability.

Skills

Leadership

Interpersonal skills

Communication

Problem-solving

Education

High School Diploma or equivalent

Hospitality Management (plus)

Job description

On-site - Manila 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Description

• Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction.
• Manage staff, including hiring, training, scheduling, and performance evaluations.
• Monitor inventory levels and place orders as needed to maintain stock.
• Implement and ensure compliance with health and safety regulations.
• Develop and manage budgets to maximize profitability.

Requirements

• Educational Qualifications: High School Diploma or equivalent; higher education in Hospitality Management is a plus.
• Experience Level: 2-5 years of experience in restaurant management or related field.
• Skills and Competencies: Strong leadership and interpersonal skills.
• Qualities and Traits: Excellent communication and problem-solving abilities.
• Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks efficiently.

Chinatown Palace

HR Officer Chinatown Palace Food Corporation.