Restaurant Manager

Mc Wilson Corporation; Mandaluyong; On-site; PHP 480,000 - 800,000; Full time

Job summary

Mc Wilson Corporation is seeking a Restaurant Manager for its Mandaluyong location to oversee daily restaurant operations and ensure a high-quality guest experience. This full-time, on-site role involves supervising front-of-house and back-of-house teams, managing staff schedules, and maintaining service and safety standards.

Responsibilities include inventory monitoring, supplier coordination, handling customer feedback, supporting hiring and training efforts, and driving promotions to boost

Qualifications

• Strong focus on customer satisfaction and customer service.
• Experience in hiring and team supervision, including training, performance monitoring.
• Excellent communication for coordinating with staff, management, and guests.
• Knowledge of Food & Beverage operations, including basic food safety, quality standards, and menu execution.
• Prior experience in restaurant or food service management is beneficial.
• Ability to work flexible hours, including evenings, weekends, and holidays as operationally required.
• Strong organizational, problem-solving, and decision-making skills.
• Relevant diploma or degree in Hospitality Management, Business Administration, or a related field is an advantage.

Responsibilities

• Oversee daily restaurant operations to ensure guest experience.
• Manage staff schedules and supervise front-of-house and back-of-house teams.
• Maintain service, cleanliness, and safety standards.
• Monitor inventory and coordinate with suppliers.
• Address customer feedback and resolve service issues.
• Support hiring and training initiatives.
• Implement promotions to drive sales and profitability.

Skills

Customer satisfaction

Customer service

Hiring & supervision

Staff training

Communication skills

Food & beverage operations

Food safety basics

Menu execution

Flexibility in hours

Organizational skills

Problem solving

Decision making

Education

Diploma or degree in Hospitality Management or Business Administration

Job description

Company Description

Mc Wilson Corporation, established in 2005, operates a growing chain of restaurants under the Tokyo Bubble Tea and Gringo Chicken & Ribs brands. The company currently manages 25 stores and continues to expand its footprint in the food and beverage industry. Mc Wilson focuses on delivering quality dining experiences and consistent service standards across all locations. Team members join a dynamic environment with opportunities to contribute to brand growth and operational excellence.

Role Description

The Restaurant Manager is a full-time, on-site role based in Mandaluyong, responsible for overseeing daily restaurant operations and ensuring a high-quality guest experience. This role includes managing staff schedules, supervising front-of-house and back-of-house teams, and maintaining service and cleanliness standards. The Restaurant Manager monitors inventory, coordinates with suppliers, and ensures food and beverage offerings meet brand and safety requirements. The role also involves handling customer feedback, resolving service issues, supporting hiring and training efforts, and implementing promotions and initiatives to drive sales and profitability.

Qualifications

• Strong focus on Customer Satisfaction and Customer Service, with the ability to manage guest concerns professionally and effectively.
• Experience in Hiring and team supervision, including training, performance monitoring, and fostering a collaborative work environment.
• Excellent Communication skills for coordinating with staff, management, and guests, and for clear documentation and reporting.
• Knowledge of Food & Beverage operations, including basic food safety, quality standards, and menu execution.
• Prior experience in restaurant or food service management is highly beneficial.
• Ability to work flexible hours, including evenings, weekends, and holidays as operationally required.
• Strong organizational, problem-solving, and decision-making skills.
• Relevant diploma or degree in Hospitality Management, Business Administration, or a related field is an advantage.