Restaurant Manager

Sands of Triboa Resorts and Spa Inc.; Mandaluyong; Presencial; PHP 360.000 - 720.000; Jornada completa

Descripción de la vacante

Sands of Triboa Resorts and Spa Inc. is seeking a Restaurant Manager to oversee daily restaurant operations in Mandaluyong, Metro Manila. The role focuses on delivering authentic Japanese dining experiences, maintaining service quality, and leading a motivated team on busy service days.

You will manage reservations, guest relations, inventory, and food safety compliance while driving profitability and supporting marketing initiatives for seasonal menus and events.

Responsabilidades

• Manage the day-to-day operations of the restaurant, ensuring efficiency and smooth service.
• Recruit, train, schedule, and supervise front-of-house and kitchen staff while fostering a positive team environment.
• Ensure high standards of Japanese food quality, presentation, customer service, and authentic dining experiences.
• Coordinate reservations, guest relations, and customer service operations to maintain guest satisfaction.
• Monitor inventory levels for fresh seafood, Japanese ingredients, beverages, and restaurant supplies.
• Maintain cleanliness, hygiene, sanitation, and food safety standards in compliance with regulations.
• Handle customer concerns and complaints professionally and promptly.
• Track sales performance, labor costs, operating expenses, and profitability targets.
• Support marketing campaigns, seasonal menu promotions, and special restaurant events.

Descripción del empleo

• Manage the day-to-day operations of the restaurant, ensuring efficiency and smooth service.

• Recruit, train, schedule, and supervise front-of-house and kitchen staff while fostering a positive team environment.

• Ensure high standards of Japanese food quality, presentation, customer service, and authentic dining experiences.

• Coordinate reservations, guest relations, and customer service operations to maintain guest satisfaction.

• Monitor inventory levels for fresh seafood, Japanese ingredients, beverages, and restaurant supplies.

• Maintain cleanliness, hygiene, sanitation, and food safety standards in compliance with regulations.

• Handle customer concerns and complaints professionally and promptly.

• Track sales performance, labor costs, operating expenses, and profitability targets.

• Support marketing campaigns, seasonal menu promotions, and special restaurant events.