Restaurant Manager: Lead Operations & Growth in Central Luzon

MANYQ FOOD MANAGEMENT LTD., INC; Central Luzon; On-site; PHP 360,000 - 600,000; Full time

Benefits offered by this job

Competitive pay

Training & development

Flexible scheduling

Job summary

MANYQ FOOD MANAGEMENT LTD., INC. seeks an experienced Restaurant Manager to lead all facets of operations in Central Luzon. You will supervise staff, optimize service quality, and ensure adherence to health and safety standards.

The role requires strong cost control, inventory management, and financial reporting skills, with a focus on guest satisfaction and revenue growth. Join a growing hospitality team delivering memorable dining experiences.

Qualifications

• 3–5 years of restaurant management or similar supervisory experience.
• Strong leadership and ability to develop staff.
• Excellent customer service orientation and guest satisfaction track record.
• Solid knowledge of food & beverage operations, inventory and cost control.
• Proficiency with POS systems and restaurant management software.
• Knowledge of health and safety regulations and food hygiene standards.
• Strong numerical and financial management skills with ability to read financial statements.
• Excellent communication in English and Filipino.

Responsibilities

• Oversee daily restaurant operations, including opening/closing procedures, inventory management, and financial reporting.
• Recruit, train, supervise and motivate restaurant staff to ensure high performance and consistent service standards.
• Manage food quality control and ensure compliance with health and safety regulations and company standards.
• Monitor and control food and beverage costs while maintaining portion control and minimising waste.
• Deliver exceptional customer service and resolve customer complaints promptly and professionally.
• Maintain and manage restaurant facilities, equipment and cleanliness to the highest standards.
• Plan and execute promotional activities and special events to drive customer engagement and revenue.
• Prepare and analyse financial reports, budgets and performance metrics to ensure profitability.
• Ensure compliance with all local regulations, licensing requirements and food safety standards.
• Liaise with suppliers and manage vendor relationships to ensure quality and value for money.

Skills

Leadership

Staff development

Customer service

Financial management

Health & safety

POS systems

Inventory control

English

Filipino

Education

Certification in Food Safety

Hospitality management certification

Tools

POS system

Restaurant management software

Job description

MANYQ FOOD MANAGEMENT LTD., INC. seeks an experienced Restaurant Manager to lead all facets of operations in Central Luzon. You will supervise staff, optimize service quality, and ensure adherence to health and safety standards.

The role requires strong cost control, inventory management, and financial reporting skills, with a focus on guest satisfaction and revenue growth. Join a growing hospitality team delivering memorable dining experiences.