Restaurant Manager

BABYSPICE FOOD CORPORATION; Cebu City; On-site; PHP 335,000 - 469,000; Full time

Job summary

BABYSPICE FOOD CORPORATION in Cebu City, Philippines, is seeking a Restaurant Operations Supervisor with 2–3 years of restaurant or food service experience and supervisory exposure. The role emphasizes strong leadership, inventory control, and cost management to optimize daily operations.

Applicants should be proficient in POS systems, Microsoft Office, and basic reporting tools, and be willing to work flexible schedules, including weekends and holidays as required.

Qualifications

• Bachelor’s degree in Hospitality Management, Restaurant Management, Business Administration, or related field is an advantage.
• 2–3 years of experience in restaurant or food service operations, preferably with supervisory or management experience.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of restaurant operations, inventory control, food safety, and cost management.
• Experience in sales monitoring, budgeting, and staff scheduling.
• Ability to work under pressure and manage multiple priorities.
• Proficiency in POS systems, Microsoft Office, and basic reporting tools.
• Willingness to work flexible schedules, including weekends and holidays, as required.

Skills

Leadership

Communication

Interpersonal skills

Inventory control

Food safety

Cost management

Sales monitoring

Staff scheduling

POS systems

Microsoft Office

Reporting tools

Flexibility

Pressure management

Education

Bachelor’s degree in Hospitality Management or related field

Tools

POS software

Microsoft Office

Reporting tools

Job description

Qualifications

• Bachelor’s degree in Hospitality Management, Restaurant Management, Business Administration, or a related field is an advantage.

• At least 2–3 years of experience in restaurant or food service operations, preferably with supervisory or management experience.

• Strong leadership, communication, and interpersonal skills.

• Knowledge of restaurant operations, inventory control, food safety, and cost management.

• Experience in sales monitoring, budgeting, and staff scheduling.

• Ability to work under pressure and manage multiple priorities.

• Proficiency in POS systems, Microsoft Office, and basic reporting tools.

• Willingness to work flexible schedules, including weekends and holidays, as required.