Kitchen Assistant

SmartLine Human Resource Services Inc; Caloocan; On-site; PHP 167,400 - 223,200; Full time

Benefits offered by this job

Government mandated benefits

Health and wellness insurance

Life insurance

Job summary

A human resource services company located in Caloocan is seeking a detailed-oriented Kitchen Assistant. The ideal candidate should have a High School Diploma and 1-3 years of experience in a kitchen environment. Responsibilities include meal preparation, maintaining kitchen cleanliness, and supporting chefs in daily tasks. Strong communication skills and a team player attitude are essential. Join us to contribute to a dynamic kitchen environment with opportunities for growth.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

• Assist in the preparation and cooking of meals in accordance with the set menu.
• Maintain cleanliness and organization of the kitchen and work areas.
• Ensure all kitchen equipment is cleaned and sanitized after use.
• Support chefs and cooks with their daily tasks and operations.
• Help with the inventory and restocking of kitchen supplies as needed.

Skills

Basic cooking skills

Knowledge of kitchen safety practices

Communication skills

Team player

Education

High School Diploma or equivalent

Job description

On-site - Caloocan 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Life Insurance

Description

• Assist in the preparation and cooking of meals in accordance with the set menu.
• Maintain cleanliness and organization of the kitchen and work areas.
• Ensure all kitchen equipment is cleaned and sanitized after use.
• Support chefs and cooks with their daily tasks and operations.
• Help with the inventory and restocking of kitchen supplies as needed.

Requirements

KITCHEN ASSISTANT

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen safety practices.
• Qualities and Traits: Team player with good communication skills.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.