Restaurant Facilities Maintenance Engineer

The Bistro Group; Philippines; On-site; PHP 350,000 - 550,000; Full time

Job summary

The Bistro Group is seeking a Repair & Maintenance Engineer to oversee repair, maintenance, and preventive programs across our restaurant sites. You will ensure reliable operation of HVAC, refrigeration, electrical, plumbing, and related systems while coordinating with contractors and service providers.

You will inspect equipment, diagnose issues, and propose repairs or replacements, maintaining accurate maintenance records and ensuring compliance with safety standards and building codes.

Qualifications

• Bachelor’s degree in Mechanical Engineering is required.
• Licensed Mechanical Engineer (RME/PEME) is preferred.
• Strong knowledge of HVAC, refrigeration, electrical layouts, and plumbing.
• Ability to read, interpret, and troubleshoot using MEPF plans.
• Experience in repair, maintenance, facilities management, or engineering operations in a commercial/restaurant environment.
• Strong troubleshooting, analytical, and problem-solving skills.
• Good communication, coordination, and project management abilities.
• Willing to travel to different company locations; able to work a fixed schedule with rest days on Tuesdays and Wednesdays; Thursday–Monday operations.
• Willing to respond to urgent maintenance needs.

Responsibilities

• Oversee repair, maintenance, and preventive maintenance for facilities and restaurant branches.
• Inspect equipment to identify issues, maintenance requirements, and safety hazards.
• Diagnose mechanical problems and propose repairs or replacements.
• Monitor HVAC, refrigeration, electrical layouts, plumbing, and other equipment.
• Coordinate with contractors, suppliers, and service providers for maintenance works.
• Maintain records of maintenance schedules, service reports, repairs, and equipment history.
• Ensure compliance with safety standards, building codes, and company policies.
• Develop preventive maintenance programs to minimize downtime.
• Respond to urgent maintenance and equipment concerns as required.
• Perform site inspections and provide technical recommendations for repairs and improvements.

Skills

Mechanical engineering knowledge

RME/PEME license

HVAC systems

Refrigeration

Electrical layouts

Plumbing

MEPF plan literacy

Maintenance coordination

Facilities management

Travel to sites

Education

Bachelor's Degree in Mechanical Engineering

Job description

The Bistro Group is seeking a Repair & Maintenance Engineer to oversee repair, maintenance, and preventive programs across our restaurant sites. You will ensure reliable operation of HVAC, refrigeration, electrical, plumbing, and related systems while coordinating with contractors and service providers.

You will inspect equipment, diagnose issues, and propose repairs or replacements, maintaining accurate maintenance records and ensuring compliance with safety standards and building codes.