Mechanical Engineer

The Bistro Group; Makati; In loco; PHP 420.000 - 640.000; Tempo pieno

Descrizione del lavoro

The Bistro Group is seeking a Repair & Maintenance Engineer to oversee repair, maintenance, and preventive programs across our restaurant network. You will inspect equipment, diagnose mechanical issues, and coordinate with contractors to ensure safety, reliability, and compliance with company standards.

Ideal candidates hold a Bachelor’s in Mechanical Engineering, preferably with an RME/PEME license, and possess strong knowledge of HVAC, refrigeration, electrical layouts, and plumbing.

Competenze

• Bachelor’s Degree in Mechanical Engineering is required.
• Licensed Mechanical Engineer (RME/PEME) is preferred.
• Strong knowledge of HVAC, refrigeration, electrical layouts, and plumbing.
• Ability to read, interpret, and troubleshoot MEPF plans.
• Experience in repair, maintenance, facilities management, or engineering operations.
• Strong troubleshooting, analytical and problem-solving skills.
• Good communication, coordination, and project management abilities.
• Willingness to conduct site visits and travel to multiple locations.

Mansioni

• Oversee and coordinate repair, maintenance, and preventive maintenance activities for facilities, equipment, and branches.
• Conduct regular inspections to identify issues, maintenance needs, and safety hazards.
• Diagnose mechanical problems and recommend repair or replacement solutions.
• Monitor operation of HVAC, refrigeration, electrical, plumbing, and other equipment.
• Coordinate with contractors, suppliers, and service providers for works.
• Ensure maintenance activities meet company standards and timelines.
• Maintain records of maintenance schedules, repairs, and equipment history.
• Ensure compliance with safety standards and building codes.

Conoscenze

HVAC systems

Commercial refrigeration

Electrical layouts

Plumbing

MEPF plans reading/troubleshooting

Repair & maintenance experience

Facilities management

Engineering operations

Troubleshooting

Analytical/problem-solving

Communication/coordination

Project management

Site visits travel

Fixed schedule willingness

Urgent maintenance response

Formazione

Bachelor’s Degree in Mechanical Engineering

Licensed Mechanical Engineer (RME/PEME)

Descrizione del lavoro

The Bistro Group is looking for a Repair & Maintenance Engineer to join our team!

Job Description

• Oversee and coordinate repair, maintenance, and preventive maintenance activities for company facilities, equipment, and restaurant branches.
• Conduct regular inspections to identify equipment issues, maintenance requirements, and potential safety hazards.
• Diagnose mechanical problems and recommend appropriate repair or replacement solutions.
• Monitor and ensure the proper operation and maintenance of HVAC systems, commercial refrigeration, electrical systems, plumbing, and other restaurant equipment.
• Coordinate with contractors, suppliers, and service providers for repair and maintenance works.
• Monitor the completion and quality of maintenance activities and ensure compliance with company standards.
• Develop and implement preventive maintenance programs to minimize equipment downtime.
• Respond promptly to urgent equipment breakdowns and maintenance concerns.
• Maintain accurate records of maintenance schedules, service reports, repairs, and equipment history.
• Ensure that all repair and maintenance activities comply with safety standards, building codes, and company policies.
• Perform site inspections and provide technical recommendations for repair, replacement, and improvement projects.
• Perform other related engineering and maintenance duties as assigned.

Qualifications

• Graduate of Bachelor’s Degree in Mechanical Engineering.
• Preferably a Licensed Mechanical Engineer (RME/PEME).
• Strong working knowledge of HVAC systems, commercial refrigeration, electrical layouts, and plumbing.
• Ability to read, interpret, and troubleshoot using Mechanical, Electrical, Plumbing, and Fire Protection (MEPF) plans.
• With experience in repair, maintenance, facilities management, or engineering operations, preferably in a commercial or restaurant environment.
• Strong troubleshooting, analytical, and problem-solving skills.
• Good communication, coordination, and project management skills.
• Willing to conduct site visits and travel to different company locations as required.
• Work Schedule Flexibility: Must be fully willing and able to work a fixed schedule with rest days on Tuesdays and Wednesdays, covering Thursday through Monday operations.
• Willing to respond to urgent maintenance and equipment concerns when required.