Restaurant Branch Manager: Lead Ops & Service

Shaokaobbq; Pasig; On-site; PHP 360,000 - 600,000; Full time

Job summary

Shaokaobbq is seeking a Restaurant Branch Manager/Assistant Branch Manager to lead daily operations at a busy Pasig location. You will supervise staff, enforce SOPs, and ensure consistent service quality.

You will monitor sales, manage cash handling and POS transactions, oversee inventory, and drive guest satisfaction while upholding food safety standards.

The role requires strong leadership, a hands-on approach, and weekend availability to support a dynamic restaurant team.

Qualifications

• Strong leadership and supervisory abilities.
• Hands-on approach to restaurant operations.
• Experience in restaurant operations or supervisory roles preferred.
• Ability to enforce policies and maintain service standards.

Responsibilities

• Oversee daily restaurant operations and ensure smooth workflow.
• Ensure compliance with SOPs and food safety standards.
• Monitor food quality, cleanliness, and customer service.
• Supervise, lead, and motivate restaurant staff.
• Monitor daily sales and work toward targets.
• Handle cash, POS transactions, and sales reconciliation.
• Manage stock, inventory usage, and product availability.
• Address and resolve customer complaints.
• Prepare and submit daily sales and operating reports.
• Take ownership of problems and implement solutions within authority.

Skills

Leadership

People management

Operations supervision

Communication

Problem solving

Education

Hospitality/Business degree or related

Tools

POS systems

Job description

Shaokaobbq is seeking a Restaurant Branch Manager/Assistant Branch Manager to lead daily operations at a busy Pasig location. You will supervise staff, enforce SOPs, and ensure consistent service quality.

You will monitor sales, manage cash handling and POS transactions, oversee inventory, and drive guest satisfaction while upholding food safety standards.

The role requires strong leadership, a hands-on approach, and weekend availability to support a dynamic restaurant team.