RESTAURANT AUDIT OFFICER

Home of Cebuano Cuisine Corporation; Cebu City; On-site; PHP 391,000 - 725,000; Full time

Benefits offered by this job

Service Charge

Competitive Salary (Certain conditions

Referral Incentives up to 5K

Birthday Cake (Upon Regularization)

Free Meals (Certain conditions applies

Bereavement Assistance (upon regular  

Performance incentives (upon regular  

Store Discounts

Job summary

Creative Cuisine Group is seeking a Restaurant Audit Officer to ensure branches meet company standards and food safety laws. You will monitor inventory, evaluate customer service, and report bottlenecks to uphold brand consistency.

Responsibilities include audits for safety and hygiene, cost control, compliance with SOPs, and collaboration with Operations to implement improvements across multiple store locations. Willingness to travel is expected.

Qualifications

• Bachelor's degree in business/food/hospitality management or related field.
• 1–2 years of auditing, compliance, quality assurance, or multi-unit restaurant operations experience.
• Strong analytical and problem-solving abilities with keen attention to detail.
• Proficiency in POS systems, inventory management software, and spreadsheet apps.

Responsibilities

• Quality & Food Safety Assurance: conduct regular audits for safety protocols and hygiene standards.
• Inventory & Cost Control: audit stock levels, investigate variances and monitor costs/waste.
• Operational Compliance: evaluate opening/closing procedures and SOP adherence.
• Financial & Cash Management: verify cash controls, discounts, and refunds.
• Reporting & Action Plans: document findings and propose actions for leadership.
• Process Improvement: collaborate to resolve bottlenecks and roll out new initiatives.

Skills

Analytical skills

Problem solving

Report writing

Cross-functional collaboration

Strong communication

Travel willingness

Education

Bachelor's Degree in Business Administration

Bachelor's Degree in Food Technology

Bachelor's Degree in Hotel & Restaurant Management

Related field

Tools

POS systems

Inventory management software

Excel/Google Sheets

Google Workspace

Job description

Creative Cuisine Groupis a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.

The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.

We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant,Kaffee Aldeand ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

Position: RESTAURANT AUDIT OFFICER

A Restaurant Operations Audit Officer ensures branches comply with company standards, food safety laws, and profitability guidelines. They monitor inventory, evaluate customer service, and report operational bottlenecks to uphold brand consistency.

Key Responsibilities:

• Quality & Food Safety Assurance: Conduct regular onsite and digital/online audits to ensure strict adherence to food safety protocols, proper food handling, and hygiene standards.

• Inventory & Cost Control: Audit stock levels, investigate inventory variances, and monitor food costs and waste patterns to minimize loss.

• Operational Compliance: Evaluate opening/closing procedures, daily prep execution, and general adherence to Standard Operating Procedures (SOPs).

• Financial & Cash Management: Verify cash controls, discount applications, void/refund exceptions, etc.

• Reporting & Action Plans: Document findings and prepare weekly or monthly reports, outlining noncompliance issues and actionable steps for Operations leaders.

• Process Improvement: Collaborate with Operations and Training departments to resolve operational bottlenecks, coach team members, and roll out new company initiatives.

Qualifications:

• Bachelor's Degree in Business Administration, Food Technology, Hotel & Restaurant Management, or a related field.
• 1–2 years of experience in auditing, compliance, quality assurance, or multi‑unit restaurant operations.
• Strong analytical and problem‑solving abilities with keen attention to detail.
• Proficiency in Point of Sale (POS) systems, inventory management software, and spreadsheet applications (Microsoft Excel and Google Workspace).
• Deep understanding of food safety and sanitation standards, including HACCP and GMP guidelines.
• Strong written and verbal communication skills.
• Excellent organizational and time management skills with the ability to manage multiple tasks and meet deadlines.
• Ability to conduct site inspections, identify operational gaps, and recommend corrective actions.
• Knowledge of restaurant operational standards, inventory control, cost management, and loss prevention practices.
• Ability to prepare accurate reports, analyze data, and present findings to management.
• Capable of working independently and collaborating effectively with cross‑functional teams.
• Willing to travel and conduct audits across multiple store locations when required.

Attractive Perks:

• Service Charge
• Competitive Salary (Certain conditions applies)
• Referral Incentives up to 5K
• Birthday Cake (Upon Regularization)
• Free Meals (Certain conditions applies)
• Bereavement Assistance (upon regularization)
• Performance incentives (upon regularization)
• Store Discounts