Overview
Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao. We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS.
We are looking for dynamic, creative, trustworthy, hardworking, presentable, flexible individuals with excellent communication skills, patience, passion, and the ability to lead by example to deliver the best experience to our valued customers.
Position
HOT STATION HEAD
Job Description
- Oversees the preparation and cooking of all hot dishes in the kitchen, ensuring consistency, quality, and presentation.
- Supervises and coordinates daily operations in the hot station, including assigning tasks to cooks and kitchen staff.
- Ensures food safety and sanitation standards are strictly followed in the preparation and handling of hot food.
- Collaborates with the Kitchen Supervisor and Executive Chef to maintain inventory, monitor food costs, and control wastage.
- Trains and mentors hot station staff to maintain high standards of performance and efficiency.
- Checks and ensures the readiness of hot dishes for service during peak hours.
- Monitors equipment used in the hot station and reports any maintenance needs promptly.
Qualifications
- College level (preferably in Culinary Arts, Hospitality Management, or a related field)
- Proven experience in kitchen operations, preferably in a leadership role
- Strong knowledge of food preparation, cooking techniques, and kitchen safety standards
- Ability to oversee kitchen staff, enforce SOPs, and maintain food quality consistency
- Excellent time management and organizational skills to fulfill production schedules
- Strong attention to detail in food safety, sanitation, and equipment maintenance
- Ability to train and coach kitchen staff while ensuring compliance with company policies
- Physically fit and able to work in a fast-paced kitchen environment
- Willing to be assigned at PACE VALLEY SUDLON LAHUG, CEBU CITY
Benefits
- Free Meal
- Service Charge
- Birthday cake (upon regularization)
- Bereavement Assistance (upon regularization)
- Referral Incentives up to 5k
- Performance incentives (upon regularization)
- Store Discounts
How to Apply
What are you waiting for? APPLY NOW!
HOW TO APPLY?
We accept WALK-IN APPLICANTS; you can drop by at our central office Mondays-Fridays at 8:00am until 11:30am.
Located at Pope John Paul II Avenue, Mabolo. The landmark would be beside Kaffee Alde and across St. Joseph Parish Church (Mabolo Church).
Bring with you two (2) copies of your updated resume or biodata.
Team Player Documentation Strong Work Ethic Quality Control Teamwork
Working Location
Besides Kaffee Alde, Pope John Paul II Ave. Pope John Paul II Ave, Cebu City, 6000 Cebu, Philippines
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,
- forces you to invest or raise funds,
- collects illicit benefits,
- or other illegal situations.
Tips
Some of our features may not work properly on your device.