Stand out for this role — generate a tailored resume and cover letter in about a minute.
Creative Cuisine Group in Cebu City seeks a Bakery Production Supervisor to oversee day-to-day baking operations, ensure consistent product standards, and meet production schedules. The role involves guiding floor teams, monitoring output quality, and enforcing safety and sanitation protocols in a fast-paced environment.
You will coordinate with management, logistics, and other departments to hit volume targets and support staff development.
Creative Cuisine Groupis a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.
The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.
We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant,Kaffee Aldeand ETTAS.
We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!
If you're the one that we're looking for, COME and JOIN our GROWING TEAM.
The Bakery Production Supervisor is responsible for overseeing day-to-day baking operations, ensuring seamless workflow, consistent product standards, and compliance with production schedules. The role involves guiding floor teams, monitoring daily output quality, enforcing safety and sanitation protocols, and resolving operational bottlenecks on the production line. The supervisor also collaborates closely with management to hit volume targets and support staff development.