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Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. The business started in 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao. We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant, Kaffee Alde and ETTAS. We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers.
If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.
KITCHEN SUPERVISOR
Oversee the kitchen operation. Making sure that the quantity and quality of the product is based on the standard recipe. Takes responsibility for setting the expectation for all kitchen team members to work as a team to maximize productivity. Responsible for the speed and accuracy of the team. Cost monitoring for all the products needed for the operation.
We accept WALK-IN APPLICANTS; you can drop by at our central office Mondays-Fridays at 8:00am until 11:30am. Located at Pope John Paul II Avenue, Mabolo. The landmark would be beside Kaffee Alde and across St. Joseph Parish Church (Mabolo Church).
Bring with you two (2) copies of your updated resume or biodata.