Restaurant Area Manager

Our Clients; Mandaluyong; On-site; PHP 60,000 - 80,000; Full time

Job summary

Our Clients is seeking a seasoned professional to oversee day-to-day operations across multiple restaurant locations in Mandaluyong. The ideal candidate will possess a minimum of 5 years' experience in managing multi-unit restaurants and a proven track record in a leadership role within the food service industry.

Key responsibilities include driving revenue growth, ensuring compliance with brand standards, and providing exceptional customer experiences. Strong leadership and financial management skills are essential for this position.

Qualifications

• Minimum of 5 years' experience managing multi-unit restaurant operations.
• Proven track record in a senior leadership role within food service.
• Comprehensive knowledge of restaurant operations, both front-of-house and back-of-house.

Responsibilities

• Oversee day-to-day operations of multiple restaurant locations.
• Drive revenue growth and improve profitability through resources management.
• Maintain exceptional customer experiences with food quality and service excellence.

Skills

Leadership

Financial management

Operational excellence

Customer service

Communication

Job description

Work Schedule: FullOnsite
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Oversee the day-to-day operations of multiple restaurant locations, ensuring consistent execution of brand standards, operational excellence, and compliance.
• Drive revenue growth and improve profitability by effectively managing operating costs, resources, and overall business performance.
• Maintain exceptional customer experiences by upholding food quality, service excellence, inventory accuracy, and operational efficiency.
• Review financial and operational data to identify trends, develop action plans, and implement initiatives that enhance business performance.
• Lead, mentor, and develop restaurant management teams while working closely with cross-functional departments to achieve organizational objectives.

Qualifications:

• Minimum of 5 years' experience managing multi-unit restaurant operations or holding a senior leadership role within the food service industry.
• Proven track record of successfully overseeing multiple restaurant outlets in a branded restaurant, food service, or hospitality organization.
• Comprehensive knowledge of both front-of-house and back-of-house restaurant operations.
• Strong business and financial management skills, including experience with P&L accountability, labor planning, and food cost management.
• Excellent leadership, coaching, communication, and stakeholder management abilities, with experience leading teams in high-volume restaurant environments.