Area Manager | F&B | Mandaluyong

hrtx; Mandaluyong; On-site; PHP 558,000 - 781,200; Full time

Job summary

HRTX is seeking an experienced operations manager to oversee multiple restaurant branches in Mandaluyong. In this role, you will ensure consistency and compliance with brand standards while driving sales growth and optimizing operational performance.

The ideal candidate has over 5 years of experience in multi-unit restaurant operations management, with a strong understanding of both front-of-house and back-of-house operations. Leadership and coaching skills are essential to develop restaurant management teams.

Qualifications

• At least 5 years of experience in multi-unit restaurant operations management or leadership roles.
• Proven experience overseeing multiple restaurant branches within a branded food service or hospitality environment.
• Solid business acumen with experience handling P&L management and food cost control.

Responsibilities

• Manage overall operations across multiple restaurant branches, ensuring consistency and compliance with brand standards.
• Drive sales growth and profitability by optimizing costs and overall operational performance.
• Lead, coach, and develop restaurant management teams while collaborating to achieve business goals.

Skills

Leadership

Operations Management

Financial Analysis

Customer Satisfaction

Inventory Management

Job description

Work Schedule: Onsite; Shifting Schedule
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Manage overall operations across multiple restaurant branches, ensuring consistency, efficiency, and compliance with brand standards.
• Drive sales growth and profitability by optimizing costs, resources, and overall operational performance.
• Ensure high levels of customer satisfaction through consistent food quality, service standards, and effective inventory management.
• Analyze financial and operational performance and implement improvement initiatives based on key business metrics.
• Lead, coach, and develop restaurant management teams while collaborating with support groups to achieve business goals.

Qualifications:

• At least 5 years of experience in multi-unit restaurant operations management or leadership roles.
• Proven experience overseeing multiple restaurant branches within a branded food service or hospitality environment.
• Strong understanding of both front-of-house and back-of-house restaurant operations.
• Solid business acumen with experience handling P&L management, labor optimization, and food cost control.
• Demonstrated leadership, coaching, and stakeholder management skills, preferably in high-volume restaurant operations.