Multi-Unit Restaurant Operations Leader

Our Clients; Mandaluyong; On-site; PHP 60,000 - 80,000; Full time

Job summary

Our Clients is seeking a seasoned professional to oversee day-to-day operations across multiple restaurant locations in Mandaluyong. The ideal candidate will possess a minimum of 5 years' experience in managing multi-unit restaurants and a proven track record in a leadership role within the food service industry.

Key responsibilities include driving revenue growth, ensuring compliance with brand standards, and providing exceptional customer experiences. Strong leadership and financial management skills are essential for this position.

Qualifications

• Minimum of 5 years' experience managing multi-unit restaurant operations.
• Proven track record in a senior leadership role within food service.
• Comprehensive knowledge of restaurant operations, both front-of-house and back-of-house.

Responsibilities

• Oversee day-to-day operations of multiple restaurant locations.
• Drive revenue growth and improve profitability through resources management.
• Maintain exceptional customer experiences with food quality and service excellence.

Skills

Leadership

Financial management

Operational excellence

Customer service

Communication

Job description

Our Clients is seeking a seasoned professional to oversee day-to-day operations across multiple restaurant locations in Mandaluyong. The ideal candidate will possess a minimum of 5 years' experience in managing multi-unit restaurants and a proven track record in a leadership role within the food service industry.

Key responsibilities include driving revenue growth, ensuring compliance with brand standards, and providing exceptional customer experiences. Strong leadership and financial management skills are essential for this position.