Research & Development Specialist for Food Technology Graduate

DELI FRESH FOODS CORPORATION; Bulacan; On-site; PHP 279,000 - 446,000; Full time

Job summary

Deli Fresh Foods Corporation in Bulacan invites applications for a Research & Development Specialist for Food Technology Graduate. You will join a team focused on developing and testing new formulations, optimizing processes, and ensuring compliance with food safety standards.

This full-time role offers hands-on laboratory work, documentation, collaboration with production and quality teams, and opportunities to contribute to regulatory submissions and product improvements.

Qualifications

• Strong knowledge of food safety principles (HACCP) and related regulations.
• Experience with food analysis techniques and laboratory practices.
• Excellent documentation and record-keeping capabilities.

Responsibilities

• Conduct laboratory testing and analysis of materials and finished products.
• Develop and optimise new food products and formulations from concept to commercialisation.
• Perform shelf-life studies and stability testing under various storage conditions.
• Document research activities, experimental results and findings in technical reports.
• Collaborate with production and quality teams to troubleshoot issues and implement corrective actions.
• Support regulatory submissions and food safety audits.

Skills

Attention to detail

Documentation

Communication skills

Teamwork

Problem-solving

Education

Bachelor's degree in Food Technology, Food Science, Food Engineering, Chemistry, Microbiology or related discipline

Tools

LIMS

Job description

Research & Development Specialist for Food Technology Graduate

About us DELI FRESH FOODS CORPORATION is a forward-thinking company at the forefront of food technology and safety innovation. We are committed to developing advanced solutions that enhance food quality, safety and sustainability whilst meeting the evolving needs of consumers and regulatory standards. Our team of dedicated professionals works collaboratively to drive innovation and excellence in the food technology sector, making a meaningful impact on the industry and the communities we serve.

About the role We are seeking a Research & Development Specialist for Food Technology Graduate to join our dynamic team in Bulacan, Central Luzon. This is a full-time position that offers an excellent opportunity for recent graduates or early-career professionals to launch their career in food technology and safety. As a Research & Development Specialist, you will play a vital role in developing, testing and improving our food products and processes, contributing directly to our mission of delivering safe, high-quality food solutions. You will work closely with our experienced team to translate innovative concepts into practical applications whilst ensuring compliance with food safety standards and regulatory requirements.

Key responsibilities

Conduct laboratory testing and analysis of raw materials, work-in-progress and finished food products to ensure quality and safety compliance

Participate in the development and optimisation of new food products and formulations, from concept through to commercialisation

Perform shelf-life studies and stability testing on food products under various storage conditions

Document all research activities, experimental results and findings in detailed technical reports and laboratory notebooks

Collaborate with production and quality teams to troubleshoot product issues and implement corrective measures

Assist in the evaluation and validation of new food processing technologies and equipment

Support the preparation of documentation for regulatory submissions and food safety audits

Maintain laboratory equipment, reagents and records in accordance with standard operating procedures

Contribute to continuous improvement initiatives aimed at enhancing product safety and quality

Stay current with industry developments, emerging food technologies and regulatory changes in food safety

What we're looking for

Bachelor's degree in Food Technology, Food Science, Food Engineering, Chemistry, Microbiology or a related discipline, completed within the last 2-3 years

Strong understanding of food safety principles, including HACCP (Hazard Analysis and Critical Control Points) and relevant food safety regulations

Knowledge of food analysis techniques, including microbiological testing, chemical analysis and sensory evaluation

Proficiency in laboratory equipment operation and basic data analysis

Excellent attention to detail and meticulous approach to documentation and record-keeping

Strong communication skills, both written and verbal, with the ability to present technical findings clearly

Ability to work effectively in a team environment and adapt to a fast-paced research setting

Problem-solving mindset with a proactive approach to learning and professional development

Familiarity with food industry standards and quality management systems is advantageous

Experience with laboratory information management systems (LIMS) or statistical software is preferred but not essential

What we offer

At DELI FRESH FOODS CORPORATION, we invest in our people and are committed to fostering a supportive and collaborative work environment. We offer competitive remuneration, opportunities for professional development and structured training programmes to help you grow your expertise in food technology and safety. Our workplace culture emphasises innovation, continuous improvement and work-life balance. We provide a modern laboratory environment equipped with state-of-the-art facilities, encouraging hands-on learning and career progression. As a full-time employee, you will benefit from company benefits including health and wellness support, and opportunities to work on challenging projects that make a real difference in the food industry. We are dedicated to supporting the development of early-career professionals and providing mentorship from experienced colleagues.