Regional Store Operations Lead & Quality Coach

Potato Corner; Pasig; On-site; PHP 500,000 - 800,000; Full time

Job summary

Potato Corner Philippines is seeking a Regional Operations Manager to oversee several stores in Pasig and nearby areas, setting targets and guiding service teams to achieve them.

You will monitor sales, inventory, and quality, conduct audits, train staff, manage hiring, and coordinate with logistics and agencies to ensure smooth operations. This role requires 2–5 years in restaurant management and a business degree.

Qualifications

• Must have a bachelor's degree in business administration or related field.
• 2–5 years’ experience in the restaurant or fast-food management industry.
• Preferably residing in Pasig City or nearby areas.

Responsibilities

• Oversight of operations for multiple Potato Corner stores, setting targets and guiding service teams.
• Monitor sales targets, inventory, controls, and store quality.
• Conduct quality management and training for service crews.
• Perform monthly audits and evaluations of outlets.
• Implement and maintain local and marketing initiatives.
• Provide reports on outlet visits and sales performance.
• Coordinate weekly itineraries and petty cash replenishment.
• Recruit and train service crews; support opening of company-owned outlets.
• Coordinate with Logistics for weekly orders and delivery schedules; liaise with agency partners.
• Institute safeguards on funds and assets; enforce regulatory compliance and conduct.
• Enforce Employee Code of Conduct; perform ad hoc tasks as needed.

Skills

Operations management

Leadership

Sales target achievement

Training & development

Staff recruitment

Budgeting & cost control

Education

Bachelor's degree in Business Administration

Job description

Potato Corner Philippines is seeking a Regional Operations Manager to oversee several stores in Pasig and nearby areas, setting targets and guiding service teams to achieve them.

You will monitor sales, inventory, and quality, conduct audits, train staff, manage hiring, and coordinate with logistics and agencies to ensure smooth operations. This role requires 2–5 years in restaurant management and a business degree.