Area Operations Lead - Multi-Store Growth & Quality

Potato Corner; Muntinlupa; On-site; PHP 446,000 - 781,000; Full time

Job summary

Potato Corner is seeking an Area Manager to oversee multiple stores in Metro Manila. You will set targets, supervise service crews, monitor outlets, and drive sales performance across the region.

The role requires 2–5 years in restaurant or fast-food management, a bachelor's degree in business administration, and residence in or near North Caloocan/SJDM Bulacan. Local travel and leadership are essential.

Qualifications

• Bachelor's degree in business administration or related field.
• 2-5 years in restaurant or fast-food management.
• Residence in North Caloocan or SJDM Bulacan or nearby areas.

Responsibilities

• Organize and oversee the operations of several stores; set targets, supervise the service crew and ensure targets are attained.
• Monitor all outlets under area, achieve sales targets, manage inventory, controls, and quality.
• Conduct quality management training for the service crew.
• Perform monthly audits and evaluate quality, service, and customer feedback.
• Implement and maintain local and marketing initiatives; provide outlet visit reports and sales performance updates.
• Provide weekly itinerary and manage petty cash replenishment.
• Hire and train service crews; support opening of company-owned outlets in the region.
• Coordinate with Logistics on weekly supply orders, deliveries, and maintenance; liaise with agency partners on performance and issues.
• Institute safeguards on funds, assets, and company properties; maximize facility and equipment efficiency.
• Monitor compliance with regulatory requirements and enforce Employee Code of Conduct.

Skills

People leadership

Operations management

Quality assurance

Training delivery

Auditing

Sales targets

Education

Bachelor's degree in business administration

Job description

Potato Corner is seeking an Area Manager to oversee multiple stores in Metro Manila. You will set targets, supervise service crews, monitor outlets, and drive sales performance across the region.

The role requires 2–5 years in restaurant or fast-food management, a bachelor's degree in business administration, and residence in or near North Caloocan/SJDM Bulacan. Local travel and leadership are essential.