Research & Development Technician

Bite Me Up CDO Food Corporation; Misamis Oriental; On-site; PHP 334,800 - 446,400; Full time

Job summary

A food manufacturing company in Misamis Oriental is seeking an R&D Technician to support product development by assisting in the formulation and testing of bakery products. Candidates should have a degree in Food Technology or a related field, along with 1–2 years of relevant experience. This role demands strong attention to detail and familiarity with food safety standards. Apply now to join a dynamic team focused on quality and innovation.

Qualifications

• Minimum 1–2 years of experience in food manufacturing or R&D setting.
• Basic understanding of food science and sensory evaluation techniques.
• Ability to follow instructions precisely while working independently or within a team.

Responsibilities

• Support product development by formulating, testing, and documenting bakery products.
• Collaborate with R&D Officer and Quality Assurance teams.
• Conduct hands-on experimentation and prepare samples for evaluation.

Skills

Food manufacturing knowledge

Attention to detail

Team collaboration

Food safety standards understanding

Education

Bachelor’s degree or diploma in Food Technology, Culinary Arts, Nutrition, or related field

Tools

Baking equipment

Cooking equipment

Food processing equipment

Job description

The R&D Technician supports product development initiatives by assisting in the formulation, testing, documentation, and improvement of bakery and food products. The technician works closely with the R&D Officer, Quality Assurance, and Production teams to ensure that new and improved products meet quality, safety, and production standards. This role involves hands-on experimentation, data collection, and preparation of samples for evaluation and trials.

• Bachelor’s degree or diploma in Food Technology, Culinary Arts, Nutrition, or related field
• At least 1–2 years of experience in a food manufacturing or R&D setting, preferably with bakery products
• Basic understanding of food science, formulation, and sensory evaluation techniques
• Hands-on experience with baking, cooking, or food processing equipment
• Strong attention to detail, documentation, and organizational skills
• Ability to follow instructions precisely and work both independently and within a team
• Familiarity with food safety standards including HACCP and GMP