Food Product Innovator & R&D Specialist

Robinsons Supermarket Corporation; Quezon City; On-site; PHP 446,400 - 669,600; Full time

Job summary

A major retail company in Quezon City is seeking an R&D Specialist to support product creation and optimization. The role involves developing new food products through recipe creation, conducting tests, and ensuring compliance with food safety regulations. Ideal candidates should hold a Bachelor's degree in Food-related fields and have at least two years of experience in product development within a retail environment. Strong analytical and problem-solving skills are essential. This position offers opportunities for innovation and collaboration in food product development.

Qualifications

• 2 years of experience in food product development, preferably in retail.
• Familiarity with food production environments and suppliers.
• Working knowledge of food safety regulations and manufacturing processes.

Responsibilities

• Develop new products via recipe creation, testing, and taste test.
• Support research by reviewing competitor products.
• Collaborate with suppliers and production teams for efficient product launch.
• Ensure compliance with food safety regulations and prepare product details.
• Document product testing results and consumer surveys.

Skills

Strong analytical skills

Documentation skills

Problem-solving skills

Education

Bachelor’s degree in Food Technology, Culinary Arts, Nutrition, or related field

Job description

A major retail company in Quezon City is seeking an R&D Specialist to support product creation and optimization. The role involves developing new food products through recipe creation, conducting tests, and ensuring compliance with food safety regulations. Ideal candidates should hold a Bachelor's degree in Food-related fields and have at least two years of experience in product development within a retail environment. Strong analytical and problem-solving skills are essential. This position offers opportunities for innovation and collaboration in food product development.