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Gardenia Bakeries Phils., Inc. is seeking a QA/QC professional to ensure bakery product quality and regulatory compliance. The role requires a BS in Food Technology, Microbiology, Chemistry, or Chemical Engineering and strong knowledge of 5S, cGMP, SSOP, ISO, HACCP, HALAL, and GLP.
You will work in shifting schedules in a fast-paced manufacturing environment. The ideal candidate demonstrates analytical rigor, leadership and auditing skills, and proficiency in Google Colab for data analysis and
Qualifications
Graduate of BS in Food Technology/Microbiology/Chemistry/Chemical Engineering.
Knowledgeable in baking science and technology, sensory evaluation, statistical analysis, and GLP
Must be knowledgeable in 5S, cGMP, SSOP, ISO, HACCP, HALAL, and applicable statutory and regulatory requirements.
Highly analytical with strong leadership and auditing skills
Computer literate; Google Colab
Willing to work on a shifting schedule
Job Types: Full-time, Permanent