Quality Assurance Specialist

Bite Me Up CDO Food Corporation; Misamis Oriental; On-site; PHP 279,000 - 390,600; Full time

Job summary

A food manufacturing company in Misamis Oriental seeks a Quality Assurance Specialist responsible for ensuring product quality and compliance with regulatory requirements. The ideal candidate will have a Bachelor's degree in Food Science, experience with Good Manufacturing Practices, and strong analytical and communication skills. This role requires the ability to work under pressure and maintain effective relationships with various teams.

Qualifications

• Experience in handling product standards and specifications.
• Knowledge of Current Good Manufacturing Practices.
• Understanding of quality testing within the food industry.

Responsibilities

• Ensure implementation of company quality policies and procedures.
• Collaborate with departments to meet and maintain product quality.
• Identify and prevent problems affecting product quality.

Skills

Analytical skills

Problem-solving skills

Communication skills

Proactive solution identification

Attention to detail

Education

Bachelor Degree of Science in Food Science or related field

Tools

MS Office (Excel, Word, Outlook)

Job description

The Quality Assurance Specialist is responsible for ensuring timely and effective implementation of all company’s policies, procedures, and activities involved in assuring the quality and the control of manufactured products. Maintains close working relationships with other department managers and supervisory personnel in order to meet and maintain product quality, identify, solve, and prevent problems affecting product quality, maximize productivity, and comply with regulatory requirements.

• Bachelor Degree of Science preferably in Food Science or related field
• Food & Safety Training, cGMP,HACCP, ISO’S and leadership trainings
• Proven experience in handling product standards and specification
• A good knowledge of Current Good Manufacturing Practices
• Good understanding of quality testing within the food industry to include analytical, microbiological and sensory evaluation
• Must possess a basic understanding of chemical and microbiological analysis and basic math
• Excellent analytical and problem‐solving skills
• Excellent written and oral communication & presentation skills
• Strong computer skills in MS Office (Excel, Word and Outlook)
• Must be pro‐active in identifying and proposing solutions, with the ability to exercise sound judgment in all matters
• Must be accurate and highly detail‐oriented with follow‐through skills
• Ability to work under pressure and successfully meet deadlines
• Skilled in establishing and maintaining effective working relationships with staff, officials, and the general public
• Must be able to work independently yet function within an organizational structure
• Ability to respond to inquiries or complaints
• Must be able and willing to travel throughout the portfolio to carry out duties and responsibilities
• Ability to handle shifting and multiple priorities in a fast paced, growth environment
• Flexible, creative, manages own time, and well organized
• Ability to work harmoniously in a multi‐cultural team